Aliv Ladoo | Halim Ladoo | Garden Cress Ladoo
Aliv ladoo are packed with nutrients and prepared with handful of ingredients.
Ingredients
- 1/2 cup Aliv seeds
- 1 cup Coconut water
- 1.5-2 cups Fresh shredded coconut
- 1 cup Jaggery
- 2 tbsp Ghee
- 1/4 tsp Cardamom powder
- 1/4 tsp Nutmeg powder
Instructions
- Start with soaking aliv seeds in coconut water.
- Take a pan over medium heat. Once pan is hot add ghee into it.
- Once ghee is hot and melted, add shredded coconut into it.
- Fry the coconut for 2-3 minutes or so over medium-low heat.
- Tip in jaggery into the pan. Stir everything together over low heat until jaggery is melted.
- Next goes soaked aliv seeds into the pan.
- Gently mix everything together and continue to cook them over low heat.
- In couple of minutes, mixture will come together and starts to separating from pan.
- Turn off the heat and add cardamom, nutmeg powder.
- Gently mix everything together and roll them into small balls.Aliv seeds ladoo are ready.
Notes
- You can soak aliv seeds in normal water as well.
- Store them in a dry, air-tight container.
- They stay good for 4-5 days else you can store them for 10-12 days in a refrigerator.