Dill leaves and Onion Paratha
Dill leaves and onion paratha makes a perfect breakfast or brunch for lazy weekend morning. Serve them warm with dollop of butter and curd or pickle on side.
Ingredients
- 20 gms fresh dill leaves
- 1 nos red onion
- 1 tsp sesame seeds
- 1 tsp carom seeds
- 0.5 tsp turmeric powder
- 1 tsp coriander powder
- 0.5 tsp cumin powder
- 1.5 tsp red chilli powder
- 1.5 cups whole wheat flour
- 1 tsp salt adjust as per taste
- oil as required for frying
- water as required to make dough
Instructions
- Roughly chop dill leaves and add to a big bowl.
- In a same bowl add finely chopped onion along with seasoning and spices.
- Combine everything, then add whole wheat flour to it.
- Add approximately 1/2 cups of water slowly and form a dough.
- If required add little oil and more water to form a soft dough.
- Now make small balls using this prepared dough.
- Roll these balls slowly to make a chapati. Use dry wheat flour to roll so that it won't stick to the base.
- Heat a pan on medium-high flame.
- When pan is hot, transfer paratha onto it.
- Add oil from sides and cook until it turns golden brown from both sides.
- Apply oil/ghee on both sides of paratha.
- Similarly, prepare parathas using remaining dough.
- Our hot paratha is ready to serve.
Notes
- Apply extra butter, ghee or oil once removed from griddle , it tastes good and stays soft.
- Serve them hot.