Ragi Malt | Nutritious Breakfast Recipe With Finger-millet
‘Ragi Malt‘ is a simple, quick and nutritious breakfast option. This is a simple 5 ingredients recipe and can be ready in 10-15 minutes; so perfect for busy weekday breakfast.
Ingredients
- 2 tbsp ragi flour
- 1 cup water
- 1 cup milk
- 1 tbsp jaggery
- chopped almonds
Instructions
- Take a saucepan and mix ragi flour with water.
- Whisk it until there are no lumps. Heat is not on at this point.
- Take a saucepan over high heat and continue whisking.
- Add jaggery or any sweetener of your choice; keep mixing it together.
- Jaggery will starts dissolving and mixture starts changing the colour.
- Mixture starts thickening and turning glossy.
- Turn heat to medium and slowly add milk (if preferred) into it.
- Once milk is added, allow it to further cook on medium heat.
- Stir continuously, so that no lumps are formed.
- Milk will starts boiling and mixture again starts to thicken.
- Add your choice of nuts and simmer for couple of minutes. Optionally, you can also add cardamom powder, if preferred.
- After final boil of milk, turn off the heat and transfer it your bowl. Entire cooking will take 10-12 minutes only.
- Gently stir and Ragi Malt is ready to serve. Enjoy it hot, as once cool down it will thicken further.
Notes
- If you wish, skip the milk entirely or simply use non-dairy options. With non-dairy, texture might be slightly different.