Sungatache Dangar | Goan Prawns Cutlet Recipe
Sungatache Dangar is a Goan cutlet or pattie recipe using prawns, onions and spices. A simple and easy recipe that can be served as snacks or sides with your main meal.
Ingredients
- 14-16 nos medium cleaned prawns
- 1 tsp turmeric powder
- 1 tsp kashmiri chilli powder
- 1 tsp red chilli powder
- 1 tbsp coriander powder
- 1 tsp garam masala
- 1 nos small onion
- 1 tbsp besan
- 1 tbsp rice flour
- oil for frying
- salt as per taste
- fresh coriander leaves
- semolina for coating
Instructions
- Gather all the ingredients.
- Thoroughly wash prawns under running water.
- If you are using medium sized prawns like me then chop it into small pieces. In case of small prawns or shrimps; you can directly use in the recipe.
- Finely chop onion and coriander leaves.
- Combine prawns, onions, coriander and spices with flours. Mix everything gently and season with salt.
- Make small patties using the prepared mixture.
- Meanwhile take a pan or skillet over medium heat and add oil onto the pan.
- Cover patties with semolina.
- Once oil is hot transfer patties onto the hot pan.
- Shallow fry over low medium heat.
- Carefully flip the patties once cooked on one side. These patties are delicate so handle with care.
- Fry each side until golden crispy. Add oil as required.
- Once thoroughly cooked our Sungatache Dangar are ready to serve.
Notes
- Use fresh and cleaned prawns.
- To clean prawns - wash them properly, remove its shell, tail, head and devein.
- Small prawns or shrimps works well in this recipe.
- Freshly cooked cutlets tastes best.