Farasbi chi Bhaji | Green Beans Sabji
'Farasbhi chi Bhaji' is a simple, homestyle recipe with fresh green beans(also known as french beans). This is a Maharashtrian style; an easy and quick stir fried kind of recipe which is perfect for busy day.
Ingredients
- 250 gms green beans
- 1 nos small onion
- 1 nos small potato
- 1/2 tbsp vegetable oil
- 1/4 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- salt as per taste
- water as required
Instructions
- Gather all the ingredients for the recipe.
- Cut ends of beans and then chop them into small pieces. You can either chop them into small or long pieces as per choice.
- Also, peel off the potato and dice it. Onions are finely chopped for the recipe.
- Heat the pan over high heat and add oil into it.
- Once oil is hot, add mustards seeds and let them sizzle for few seconds.
- Next, tip-in onions into the pan. Stirring continuously until onions are softened.
- Add diced potatoes and season with salt, turmeric and red chilli powder.
- Combine everything until mixed well.
- Deglaze the pan with few spoons of water.
- Cover the pan and allow potatoes to cook on medium heat.
- Once potatoes are cooked almost 80%, add chopped green beans into the pan.
- Add garam masala and combine everything together.
- Cover the pan and let it cook over medium heat.
- Allow it to cook on medium heat for another 8-10 minutes.
- Occasionally, open the lid and stir everything together.
- If required, add few spoons of water to deglaze the pan.
- Simmer it until beans are cooked and water evaporates (if any).
- Once beans are cooked as desired, turn off the heat.
- Our stir fired green beans veggie is ready to serve.
Notes
- I like to keep beans slightly crunchy but you can cook it until softened.
- You can use freshly grated coconut in the recipe, if liked. Add it along with beans and cook.