‘Farasbhi chi Bhaji‘ is a simple, homestyle recipe with fresh green beans (also known as french beans). This is a Maharashtrian style recipe and Farasbi is local name for green beans. It is an easy and quick stir fried kind of recipe; perfect for busy day. Also, one of my go-to recipes for office lunch box.

This vegetarian and vegan friendly sides can be ready in no time. Such a simple recipe with less oil and few ingredients yet tasty and enjoyable. I like to keep beans slightly crunchy rather than soft in the sabji. This crunchy green beans has light sweetness which are balanced with spice seasonings used in the recipe. Diced potatoes goes perfectly in this dish and adds soft, sweet bite to recipe. Serve it hot with freshly prepared chapati or phulka’s and leftovers can be enjoyed with dal-rice or curd-rice. Serve it either ways, tastes equally delicious; a hassle-free recipe, ideal for weekdays.

Ingredients:

250 gms green beans/ french beans

1 small onion

1 small potato

1/2 tbsp oil

1/4 tsp mustard seeds

1/2 tsp turmeric powder

1 tsp red chilli powder

1 tsp garam masala

Salt as per taste

Water for cooking

Method:

Gather all the ingredients for the recipe.

Cut the ends of beans and then chop them into small pieces. You can either chop them into small or long pieces as per choice.

Also, peel off the potato and dice it. Onions are finely chopped for the recipe.

Heat the pan over high heat and add oil into it.

Once oil is hot, tip-in onions into the pan.

Stirring continuously until onions are softened.

Add diced potatoes and season with salt, turmeric and red chilli powder.

Combine everything until mixed well.

Deglaze the pan with few spoons of water.

Cover the pan and allow potatoes to cook on medium heat.

Once potatoes are cooked almost 80%, add chopped green beans into the pan.

Also add garam masala and combine everything together.

Cover the pan and let it cook over medium heat.

Allow it to cook on medium heat for another 8-10 minutes.

Occasionally, open the lid and stir everything together.

If required, add few spoons of water to deglaze the pan.

Simmer it until beans are cooked and water evaporates (if any).

I like to keep beans slightly crunchy but you can cook it until softened.

Once beans are cooked as desired, turn off the heat.

Our stir fired green beans veggie is ready to serve.

If you enjoyed this recipe then do let me know in the comment section. As always, thanks for stopping by and reading this blog. If you liked my blog, then do check out my other recipes ; also you can follow me on Pinterest || Instagram || Twitter

---

Recipe