Nirphanas is a seasonal fruit available during summer in Konkan and Goa. Breadfruit is its english name and though a fruit it is used as a vegetable in cooking. You can stir fry it to make a side dish or make a fried Nirphanas with spices and semolina coating. The later one – Fried Nirphanas…
Tag: vegan
Ghotache Sasav | Goan Mango Curry
Hello everyone! In this blog post I am sharing one of my favourite recipe – Ghotache Sasav. This dish is special to me in many ways as there are many childhood memories associated with it. I wanted to post this recipe on my blog for a long while but had to wait until mango season….
Goan Khatkhate Recipe | Vegan Mixed Vegetables Stew
Recipe for this blog post is one of my favourite vegetarian Goan dish that is vegan friendly and prepared using variety of vegetables. It is known as Khatkhate that is very similar to vegetables stew where one can use seasonal veggies of their choice. Some of favourite options for this dish are corn, dry peas,…
Moogache Kann | A Goan sweet dish with Moong Dal
Hey there!! I am back with another Goan recipe – ‘Moogache Kann’. It is a sweet dish or ‘Godshe’ as known in a local language; prepared for a special or an auspicious occasion in Goan households. Also a vegan friendly recipe that doesn’t need much efforts and can be enjoyed by everyone. Beauty of Goan…
Tilache Ladu | Traditional Sesame seeds Ladu
In India, festivals and food are interrelated. We have many festivals and each one has its own special dish or food recipe that is prepared in household to mark the occasion. So whether it’s a celebration of new season, any auspicious day or festival to worship god/ goddess; each has something specific to make the…
Goan Godache Fov | Sweet Poha (flattened rice) Recipe
Recipe for this blog post is a regional speciality from Goa known as ‘Godache Fov’. Goa has been known for its fish curry and other non vegetarian recipes. But there are tons of vegetarian rather vegan recipes as well. This recipe is one of them – Godache Fov as known in regional Konkani language which…
Tomato Chutney | Tomato-Onion Bhaaji (Sabji)
This bright Tomato Chutney is an excellent side dish using finely diced tomatoes and onions. Actually; it is a kind of stir fried sabji but commonly known as chutney in Maharashtra, India. Tangy, sweet and mildly spicy sides that goes really well with plain paratha. It is one of the basic and beginner friendly recipe;…
Mirchi Bhajji | Indian Style Chilli Fritters
This tasty Mirchi Bhajji is a popular Indian street food and perfect for monsoon or winter seasons (although one can enjoy it anytime). Mirchi bhajji’s are prepared using non-spicy variety of chillies; that are smothered in thick batter and fried to crispy perfection. They are super tasty with crispy coating while soft inside. Pair it…
Vangyache Bharit | Smoked Aubergine Recipe
‘Vangyache Bharit‘ is an Indian side dish prepared with smoked aubergine. This moreish aubergine recipe is popular throughout India however each state has their own version of recipe. In this post, I am sharing my version of classic vangyache bharit that is slightly spicy and packed with flavours to lift every single bite. I really…
Goan Kokum Curry
This delightful Kokum Curry, is one of the simplest curry you can ever make. Kokum is a beautiful deep-red coloured fruit that can be found only in western ghats of India ie, Goa & Konkan region. Although commonly called as Kokum; it is also known as garcinia indica. A young – fresh kokum fruit has…