Recipe for this blog post is one of my favourite vegetarian Goan dish that is vegan friendly and prepared using variety of vegetables. It is known as Khatkhate that is very similar to vegetables stew where one can use seasonal veggies of their choice. Some of favourite options for this dish are corn, dry peas,…
Tag: vegan
Moogache Kann | A Goan sweet dish with Moong Dal
Hey there!! I am back with another Goan recipe – ‘Moogache Kann’. It is a sweet dish or ‘Godshe’ as known in a local language; prepared for a special or an auspicious occasion in Goan households. Also a vegan friendly recipe that doesn’t need much efforts and can be enjoyed by everyone. Beauty of Goan…
Tilache Ladu | Traditional Sesame seeds Ladu
In India, festivals and food are interrelated. We have many festivals and each one has its own special dish or food recipe that is prepared in household to mark the occasion. So whether it’s a celebration of new season, any auspicious day or festival to worship god/ goddess; each has something specific to make the…
Goan Godache Fov | Sweet Poha (flattened rice) Recipe
Recipe for this blog post is a regional speciality from Goa known as ‘Godache Fov’. Goa has been known for its fish curry and other non vegetarian recipes. But there are tons of vegetarian rather vegan recipes as well. This recipe is one of them – Godache Fov as known in regional Konkani language which…
Tomato Chutney | Tomato-Onion Bhaaji (Sabji)
This bright Tomato Chutney is an excellent side dish using finely diced tomatoes and onions. Actually; it is a kind of stir fried sabji but commonly known as chutney in Maharashtra, India. Tangy, sweet and mildly spicy sides that goes really well with plain paratha. It is one of the basic and beginner friendly recipe;…
Mirchi Bhajji | Indian Style Chilli Fritters
This tasty Mirchi Bhajji is a popular Indian street food and perfect for monsoon or winter seasons (although one can enjoy it anytime). Mirchi bhajji’s are prepared using non-spicy variety of chillies; that are smothered in thick batter and fried to crispy perfection. They are super tasty with crispy coating while soft inside. Pair it…
Vangyache Bharit | Smoked Aubergine Recipe
‘Vangyache Bharit‘ is an Indian side dish prepared with smoked aubergine. This moreish aubergine recipe is popular throughout India however each state has their own version of recipe. In this post, I am sharing my version of classic vangyache bharit that is slightly spicy and packed with flavours to lift every single bite. I really…
Goan Kokum Curry
This delightful Kokum Curry, is one of the simplest curry you can ever make. Kokum is a beautiful deep-red coloured fruit that can be found only in western ghats of India ie, Goa & Konkan region. Although commonly called as Kokum; it is also known as garcinia indica. A young – fresh kokum fruit has…
Shepu-Batata Bhaji | Indian side dish with dill leaves & potatoes
Leafy vegetables and herbs are commonly used in an Indian diet across various states. There are variety of recipes using bright and fresh green veggies which makes part of our day-to-day meals. These are not fancy recipes rather homestyle yet delicious ones with staple ingredients. In this post, I am sharing one such recipe using…
Besan-Simla Mirchi Bhaji | Side dish with capsicum & chickpea flour
In this post, I am sharing a wonderful recipe with green capsicum – ‘Besan-Simla Mirchi Bhaji‘. It is a local name for this vegan recipe that is a dry sides prepared using capsicum and chickpea flour. Just handful ingredients and no onion or garlic requires for the recipe. It has mild chilli with dominant earthy,…