‘Aliv seed‘ which is also known as Halim seed in hindi or Garden Cress seed in english is one of Indian Superfood. It is a tiny seed with orangish-red in colour and packed with nutrients. These small seeds are rich with vitamins, minerals and antioxidants. Hence, it is advisable to include aliv in our regular…
Category: Snacks
Ragi Malt | Nutritious Breakfast Recipe with Finger-Millet
‘Ragi Malt‘ is a simple, quick and nutritious breakfast option. Ragi is a type of millet, also known as finger-millet or nachani in my local language. Ragi is a tiny red coloured grain but packed with nutrients and also gluten free, hence it is called as ‘Superfood‘. Malt is generally prepared with homemade flour where…
Easy French Toast Recipe
French toast is an easy breakfast recipe and personal favourite as well !! Growing up, at my home we always used to have eggs for Sunday breakfast. It was kind of unsaid rule of my mum’s kitchen. She used to make masala omelette, fried eggs or french toast for our breakfast. And french toast used…
Egg Bhurji Recipe | Indian style spicy scrambled eggs
‘Egg Bhurji’ also known as Anda Bhurji is a famous Mumbai street food. It’s an Indian version of scrambled egg recipe with onion, tomatoes, coriander and ground spices. In Mumbai, you can come across multiple small food stalls or trucks selling hot spicy egg bhurji for breakfast or snacks. And of course, each one has…
Melt in mouth Indian cookies – Nankhatai
Nankhatai’s are sweet and crumbly eggless Indian flavoured cookies prepared specially for Diwali. But you don’t need to wait until Diwali to enjoy these cookies, they can be prepared and relished throughout the year with hot cup of tea. Nankhatai’s are prepared using maida or plain flour and flavoured with cardamom. I like to use…
Instant Rawa Idli Recipe
If you are looking for an easy and instant breakfast options then you must try this Rawa Idli. Typically, Idli is prepared using fermented batter. And to prepare this batter first you need to soak the dals then grind them and ferment. Fermentation process takes 8-12 hours depending upon temperature of the region. Thus preparing…
How to make nutritious Nachani Satva|Finger Millet pudding at home
Finger millet which is commonly known as nachani or raagi has zillions of health benefits. This tiny, red coloured millet is recommended to include in your daily diet. If you consider Indian cuisine, there are number of recipes using raagi as main ingredients. And one such recipe is Nachani Satva which is nothing but a…
Goan Street Food – Ros Omelette
Everyone loves street food and India is famous for variety of street food recipes. Ros Omelette is one of the my favourite street food. This is regional speciality from beautiful coastal state of India – Goa. Though it’s not popular in other Indian states but quite famous in Goa and you can find it at…
Kobichi Wadi ||Cabbage Fritters
Cabbage fritters or ‘Kobichi Wadi’ as we call it in local language is a snack recipe from India. Though it is not very famous like Aluwadi(colacasia rolls) or Kothimbir(coriander) Wadi but tastes super yummy. One can enjoy it as side dish with main meal or perfect as a tea-time snacks. This is not just vegetarian…
Goan Sweet Buns – an appetising breakfast
Sweet bun is famous breakfast item from Goa and Manglore – Karnataka which are beautiful states from western India. And sweet buns will top the menu in any food joint from these cities. Though its called as buns but in fact its a kind of deep fried puri prepared using plain flour. Also they are…