This pleasing Chutney Sandwich is one of the easiest one can ever make. You simply need bread, butter and green chutney to make these amazing sandwiches. The green chutney is super delicious and prepared with handful ingredients. It has nutty taste of coconut with slight spiciness and hint of sweet and tangy taste from sugar…
Category: Snacks
Mirchi Bhajji | Indian Style Chilli Fritters
This tasty Mirchi Bhajji is a popular Indian street food and perfect for monsoon or winter seasons (although one can enjoy it anytime). Mirchi bhajji’s are prepared using non-spicy variety of chillies; that are smothered in thick batter and fried to crispy perfection. They are super tasty with crispy coating while soft inside. Pair it…
Prawns Rawa Fry | Semolina Coated Fried Prawns
This terrific ‘Prawns Rawa Fry‘ recipe is a speciality from western coastal India. It is not just quick and easy but bursting with flavours. Juicy prawns well marinated in spicy-tangy paste; further fried with semolina coating. So it has wonderful crunch from outside besides succulent prawn gets mildly spicy – tangy taste from marinade. Such…
Shevai Upma | Roasted Vermicelli Recipe
‘Upma‘ is one of my favourite breakfast recipe; simple yet delightful dish prepared using semolina. Then there is another version of upma which is prepared using vermicelli. The vermicelli upma is easier and quicker version which tastes amazing too. Vermicelli are also known as ‘shevai’ in local language, thus this recipe is called as ‘Shevai…
Aliv Ladoo | Halim Ladoo| Garden cress Ladoo
‘Aliv seed‘ which is also known as Halim seed in hindi or Garden Cress seed in english is one of Indian Superfood. It is a tiny seed with orangish-red in colour and packed with nutrients. These small seeds are rich with vitamins, minerals and antioxidants. Hence, it is advisable to include aliv in our regular…
Ragi Malt | Nutritious Breakfast Recipe with Finger-Millet
‘Ragi Malt‘ is a simple, quick and nutritious breakfast option. Ragi is a type of millet, also known as finger-millet or nachani in my local language. Ragi is a tiny red coloured grain but packed with nutrients and also gluten free, hence it is called as ‘Superfood‘. Malt is generally prepared with homemade flour where…
Easy French Toast Recipe
French toast is an easy breakfast recipe and personal favourite as well !! Growing up, at my home we always used to have eggs for Sunday breakfast. It was kind of unsaid rule of my mum’s kitchen. She used to make masala omelette, fried eggs or french toast for our breakfast. And french toast used…
Egg Bhurji Recipe | Indian style spicy scrambled eggs
‘Egg Bhurji’ also known as Anda Bhurji is a famous Mumbai street food. It’s an Indian version of scrambled egg recipe with onion, tomatoes, coriander and ground spices. In Mumbai, you can come across multiple small food stalls or trucks selling hot spicy egg bhurji for breakfast or snacks. And of course, each one has…
Melt in mouth Indian cookies – Nankhatai
Nankhatai’s are sweet and crumbly eggless Indian flavoured cookies prepared specially for Diwali. But you don’t need to wait until Diwali to enjoy these cookies, they can be prepared and relished throughout the year with hot cup of tea. Nankhatai’s are prepared using maida or plain flour and flavoured with cardamom. I like to use…
Instant Rawa Idli Recipe
If you are looking for an easy and instant breakfast recipe then you must try this ‘Rawa Idli’. Typically, Idli is prepared using fermented batter of rice and lentils. To prepare this batter; first you need to soak rice and lentils, then grind and finally ferment the mixture. This fermentation process requires approximately 8-12 hours…