Grilled Paneer is a perfect starter for any Party menu. Recipe is super easy which you might not want to miss. Paneer is a type of soft cheese which is prepared by curdling cow or buffalo milk using type of acid like lemon juice or vinegar. Paneer is commonly used in Indian cooking for making…
Category: Snacks
Sabudana Vada in Appe pan
Sabudana which is also known as Sago or Tapioca comes from tropical palm trees. In India, Sabudana is used to make various fasting recipes. Hence during festive or fasting season you’ll find variety of food prepared using sabudana. Among various recipes, Sabudana Vada is one of the popular snack. Traditionally it is deep fried but…
Butter Pav Bhaji Recipe
(This post contains affiliate link to products. We may receive a commission for purchases made through these links at no extra cost to you.) ‘Pav Bhaji’ is an Indian fast food dish which is nothing but thick vegetable gravy served with breads. It is a local name of recipe which describes its two components –…
Oats and Chocolate bites
Oats & chocolate bites is a perfect snack to be had between meals that is delicious, yet healthy and nutritional. Best part about these bites is that they are easy to make and takes no more than 30 minutes! Here is the recipe, do not miss out on this one 🙂 Ingredients: 1 cup of…
Dill leaves and Onion Paratha
‘Paratha‘ is a popular North Indian breakfast which typically served with butter, curd or pickle. They are prepared with wheat flour and stuffing of vegetables. Parathas are so versatile that you can try any stuffing of your choice to make a wholesome meal. Generally; stuffing is prepared using potato, cauliflower, onion or paneer (which is…
Maharashtrian Sabudana Khichdi Recipe
Sabudana Khichdi – A popular maharashtrian breakfast recipe !! Sabudana is also called as tapioca pearl or sago and it is a starch extracted from tapioca roots. Thus sabudana has neutral taste while it turns starchy and chewy once cooked. This khichdi is typically prepared during a “fasting period” as sabudana is known as fast…
Soft and Crusty Raw Banana Fry
Shallow fried Raw bananas or Plantains with semolina coating is a very popular dish from western coastal region of India. Semolina (Rawa in local language) is used as a key ingredient in most of the fried dishes such as potato, raw jackfruit, raw banana and the lip smacking fish fry. Since we are from coastal…
Nachaniche Laadu | Fingermillet Laddu
Raagi/ finger millet is one of the rich crop due to its multiple health benefits. It is beneficial to incorporate millets in our daily diet. I am sharing here my recipe of raagi laadu which will help us to boost energy level. Ingredients: 1 cup raagi flour 1 cup dates without seeds 1/2 cup chopped…
Crispy Maharashtrian Kothimbir Vadi
‘Kothimbir Wadi‘ is a popular Maharashtrian snack which is very similar to fritters. Kothimbir means coriander in my language and wadi is similar to fritters. As name suggests, it is prepared using fresh coriander leaves while gram flour is used for binding. Kothimbir wadi is mildly spicy in taste with crunchy and crispy texture. I…