French toast is an easy breakfast recipe and personal favourite as well !! Growing up, at my home we always used to have eggs for Sunday breakfast. It was kind of unsaid rule of my mum’s kitchen. She used to make masala omelette, fried eggs or french toast for our breakfast. And french toast used…
Category: Snacks
Egg Bhurji Recipe | Indian style spicy scrambled eggs
‘Egg Bhurji’ also known as Anda Bhurji is a famous Mumbai street food. It’s an Indian version of scrambled egg recipe with onion, tomatoes, coriander and ground spices. In Mumbai, you can come across multiple small food stalls or trucks selling hot spicy egg bhurji for breakfast or snacks. And of course, each one has…
Melt in mouth Indian cookies – Nankhatai
Nankhatai’s are sweet and crumbly eggless Indian flavoured cookies prepared specially for Diwali. But you don’t need to wait until Diwali to enjoy these cookies, they can be prepared and relished throughout the year with hot cup of tea. Nankhatai’s are prepared using maida or plain flour and flavoured with cardamom. I like to use…
Instant Rawa Idli Recipe
If you are looking for an easy and instant breakfast recipe then you must try this ‘Rawa Idli’. Typically, Idli is prepared using fermented batter of rice and lentils. To prepare this batter; first you need to soak rice and lentils, then grind and finally ferment the mixture. This fermentation process requires approximately 8-12 hours…
How to make nutritious Nachani Satva|Finger Millet pudding at home
Finger millet which is commonly known as nachani or raagi has zillions of health benefits. This tiny, red coloured millet is recommended to include in your daily diet. If you consider Indian cuisine, there are number of recipes using raagi as main ingredients. And one such recipe is Nachani Satva which is nothing but a…
Goan Street Food – Ros Omelette
Everyone loves street food and India is famous for variety of street food recipes. Ros Omelette is one of the my favourite street food. This is regional speciality from beautiful coastal state of India – Goa. Though it’s not popular in other Indian states but quite famous in Goa and you can find it at…
Kobichi Wadi ||Cabbage Fritters
Cabbage fritter or Kobichi Wadi as known in local language is a crispy snack prepared using shredded cabbage along with flours and spices. Cabbage fritters are crispy outside while soft inside with meaty-lightly spicy taste. You can serve these fritters along with ketchup or chutney; it makes a great tea-time snack. Though it’s not a…
Goan Sweet Buns – an appetising breakfast
Sweet bun is famous breakfast item from Goa and Manglore – Karnataka which are beautiful states from western India. And sweet buns will top the menu in any food joint from these cities. Though its called as buns but in fact its a kind of deep fried puri prepared using plain flour. Also they are…
Grilled Paneer
Grilled Paneer is a perfect starter for any Party menu. Recipe is super easy which you might not want to miss. Paneer is a type of soft cheese which is prepared by curdling cow or buffalo milk using type of acid like lemon juice or vinegar. Paneer is commonly used in Indian cooking for making…
How to make Sabudana Vada in Appe pan
‘Sabudana Vada‘ is popular Indian snack prepared using potatoes and sabudana (sago pearls). It is firm, crispy from outside while soft inside. Sabudana or sago, also known as tapioca are small white pearls which comes from tropical palm trees. This sabudana is hard in texture and needs to soaked in enough water before using for…