This pleasing Chutney Sandwich is one of the easiest one can ever make. You simply need bread, butter and green chutney to make these amazing sandwiches. The green chutney is super delicious and prepared with handful ingredients. It has nutty taste of coconut with slight spiciness and hint of sweet and tangy taste from sugar…
Category: Breakfast
Shevai Upma | Roasted Vermicelli Recipe
‘Upma‘ is one of my favourite breakfast recipe; simple yet delightful dish prepared using semolina. Then there is another version of upma which is prepared using vermicelli. The vermicelli upma is easier and quicker version which tastes amazing too. Vermicelli are also known as ‘shevai’ in local language, thus this recipe is called as ‘Shevai…
Ragi Malt | Nutritious Breakfast Recipe with Finger-Millet
‘Ragi Malt‘ is a simple, quick and nutritious breakfast option. Ragi is a type of millet, also known as finger-millet or nachani in my local language. Ragi is a tiny red coloured grain but packed with nutrients and also gluten free, hence it is called as ‘Superfood‘. Malt is generally prepared with homemade flour where…
Sheera Recipe | Suji Halwa
‘Sheera‘ is a traditional Maharashtrian sweet dish prepared using semolina (also known as rawa or suji). In my part of country – Maharashtra, it is known as ‘God Sheera‘ but also called as ‘Suji ka Halwa‘ in other states. This is simple yet flavourful and indulgent recipe; prepared for festivals, special occasions or as offering…
Idli recipe with Idli Rava | Soft & Fluffy Idli recipe
Idli is a hearty Indian breakfast recipe, originally from south India however enjoyed throughout the country. It is prepared using fermented batter of soaked rice and urad dal. This batter then steamed into round flat cakes, then served with sambar and coconut chutney. Recipe is flavoursome and satiating which makes perfect breakfast or even a…
Easy French Toast Recipe
French toast is an easy breakfast recipe and personal favourite as well !! Growing up, at my home we always used to have eggs for Sunday breakfast. It was kind of unsaid rule of my mum’s kitchen. She used to make masala omelette, fried eggs or french toast for our breakfast. And french toast used…
Batata Poha Recipe | Indian Breakfast recipe with flattened rice
‘Batata Poha‘ is a simple yet flavourful Indian breakfast recipe. It is very popular snack item from two Indian states – Maharashtra and Madhya Pradesh. Both states have their unique recipe and I am going to share my ‘Maharashtrian style batata poha‘ version in this post. Poha is prepared using rice (thus also known as…
Egg Bhurji Recipe | Indian style spicy scrambled eggs
‘Egg Bhurji’ also known as Anda Bhurji is a famous Mumbai street food. It’s an Indian version of scrambled egg recipe with onion, tomatoes, coriander and ground spices. In Mumbai, you can come across multiple small food stalls or trucks selling hot spicy egg bhurji for breakfast or snacks. And of course, each one has…
Instant Rawa Idli Recipe
If you are looking for an easy and instant breakfast recipe then you must try this ‘Rawa Idli’. Typically, Idli is prepared using fermented batter of rice and lentils. To prepare this batter; first you need to soak rice and lentils, then grind and finally ferment the mixture. This fermentation process requires approximately 8-12 hours…
Goan Street Food – Ros Omelette
Everyone loves street food and India is famous for variety of street food recipes. Ros Omelette is one of the my favourite street food. This is regional speciality from beautiful coastal state of India – Goa. Though it’s not popular in other Indian states but quite famous in Goa and you can find it at…