Sabudana which is also known as Sago or Tapioca comes from tropical palm trees. In India, Sabudana is used to make various fasting recipes. Hence during festive or fasting season you’ll find variety of food prepared using sabudana. Among various recipes, Sabudana Vada is one of the popular snack. Traditionally it is deep fried but…
Category: Breakfast
Butter Pav Bhaji Recipe
(This post contains affiliate link to products. We may receive a commission for purchases made through these links at no extra cost to you.) ‘Pav Bhaji’ is an Indian fast food dish which is nothing but thick vegetable gravy served with breads. It is a local name of recipe which describes its two components –…
Mixed berries smoothie
Smoothies makes a refreshing breakfast in summers. But you can actually enjoy them regardless of any season. They are quick, healthy and absolutely delicious. And one can try various combinations using either fresh or frozen vegetables and fruits. Also add some nuts and seeds of your choice to make a nourishing breakfast. I enjoy thick…
Dill leaves and Onion Paratha
‘Paratha‘ is a popular North Indian breakfast which typically served with butter, curd or pickle. They are prepared with wheat flour and stuffing of vegetables. Parathas are so versatile that you can try any stuffing of your choice to make a wholesome meal. Generally; stuffing is prepared using potato, cauliflower, onion or paneer (which is…
Ghavane Recipe || Indian Rice Flour Crepe
(This post contains affiliate link to products. We may receive a commission for purchases made through these links at no extra cost to you.) ‘Ghavane‘ or ‘Ghavan‘ is a traditional breakfast recipe from Konkan region of Maharashtra, India. This recipe does not require any sort of fermentation and makes a quick, easy breakfast. Ghavan is…
Maharashtrian Sabudana Khichdi Recipe
Sabudana Khichdi – A popular maharashtrian breakfast recipe !! Sabudana is also called as tapioca pearl or sago and it is a starch extracted from tapioca roots. Thus sabudana has neutral taste while it turns starchy and chewy once cooked. This khichdi is typically prepared during a “fasting period” as sabudana is known as fast…