Everyone loves street food and India is famous for variety of street food recipes. Ros Omelette is one of the my favourite street food. This is regional speciality from beautiful coastal state of India – Goa. Though it’s not popular in other Indian states but quite famous in Goa and you can find it at…
Category: Breakfast
Goan Sweet Buns – an appetising breakfast
Sweet bun is famous breakfast item from Goa and Manglore – Karnataka which are beautiful states from western India. And sweet buns will top the menu in any food joint from these cities. Though its called as buns but in fact its a kind of deep fried puri prepared using plain flour. Also they are…
Gluten free Pearl Millet Idli Recipe
‘Idli‘ is a popular Indian breakfast recipe served with sambar and chutney. Typically Idli’s are prepared using batter of rice and urad dal. But in this post, I have given a twist to regular rice idli recipe and prepared it using ‘Pearl Millet‘ or ‘Bajari‘ (as known in India). Millet are small-grained cereals widely used…
How to make Sabudana Vada in Appe pan
‘Sabudana Vada‘ is popular Indian snack prepared using potatoes and sabudana (sago pearls). It is firm, crispy from outside while soft inside. Sabudana or sago, also known as tapioca are small white pearls which comes from tropical palm trees. This sabudana is hard in texture and needs to soaked in enough water before using for…
Butter Pav Bhaji Recipe
(This post contains affiliate link to products. We may receive a commission for purchases made through these links at no extra cost to you.) ‘Pav Bhaji’ is an Indian fast food dish which is nothing but thick vegetable gravy served with breads. It is a local name of recipe which describes its two components –…
Mixed berries smoothie
Smoothies makes a refreshing breakfast in summers. But you can actually enjoy them regardless of any season. They are quick, healthy and absolutely delicious. And one can try various combinations using either fresh or frozen vegetables and fruits. Also add some nuts and seeds of your choice to make a nourishing breakfast. I enjoy thick…
Dill leaves and Onion Paratha
‘Paratha‘ is a popular North Indian breakfast which typically served with butter, curd or pickle. They are prepared with wheat flour and stuffing of vegetables. Parathas are so versatile that you can try any stuffing of your choice to make a wholesome meal. Generally; stuffing is prepared using potato, cauliflower, onion or paneer (which is…
Ghavane Recipe || Indian Rice Flour Crepe
‘Ghavane‘ or ‘Ghavan‘ is a traditional breakfast recipe from Konkan region of Maharashtra, India. This recipe does not require any sort of fermentation and makes a quick, easy breakfast. Ghavan is very soft, spongy and thin dosa similar to neer dosa. It is thin like a crepe prepared using rice flour batter. Traditionally ghavan is…
Maharashtrian Sabudana Khichdi Recipe
Sabudana Khichdi – A popular maharashtrian breakfast recipe !! Sabudana is also called as tapioca pearl or sago and it is a starch extracted from tapioca roots. Thus sabudana has neutral taste while it turns starchy and chewy once cooked. This khichdi is typically prepared during a “fasting period” as sabudana is known as fast…