This ‘Eggless Fruit Custard‘ is a super creamy and easy dessert recipe. Simple handful ingredients with seasonal favourite fruits requires to make this delicious custard recipe. I have used homemade custard mixture instead of readymade custard powder for this dessert. The custard mixture can be easily prepared using corn flour, vanilla essence and yellow food…
Category: Indian Sweet Dish
Besan Ladoo Recipe
Ladoo is a round shaped sweet, originating from India. They are typically prepared using flour, sugar or jaggery and dry fruits. Numerous recipes are available throughout the India using various ingredients. Ladoo is not just a sweet dish for festivals but could be prepared as healthy snacks as well. Some recipes combine different flours of…
Sheera Recipe | Suji Halwa
‘Sheera‘ is a traditional Maharashtrian sweet dish prepared using semolina (also known as rawa or suji). In my part of country – Maharashtra, it is known as ‘God Sheera‘ but also called as ‘Suji ka Halwa‘ in other states. This is simple yet flavourful and indulgent recipe; prepared for festivals, special occasions or as offering…
Mangane | Sweet Dish with Sago & Chana Dal
Mangane is an unexposed Indian sweet dish from small, charming state of Goa. Recently, I have posted many Goan recipes on my blog which I have acquired from my MIL; ‘Mangane‘ is one of those recipes. It is kind of kheer or payasam prepared using chana dal, sago and coconut milk while jaggery is added…
Kandi Pedha – An Indian Sweet
Pedha is a traditional sweet dish of India. It is basically prepared with milk, sugar and then flavoured with cardamom, saffron or dry fruits. Few Indian cities are renowned for their local variety of pedha’s like Mathura, Dharwad and Satara. They have authentic taste – semi soft fudge like texture with solid milky and subtle…
Kalakand
Kalakand is an indian dessert, made with milk. It is favourite and popular sweet dish of india yet very easy to prepare. Usually it is prepared with milk where milk needs to boil continuously on medium flame till it thickens and reduced to 1/3 of original size. But I prepared with ricotta cheese and achieved…
Ukdiche Modak
‘Ukadiche Modak‘ is a classic Indian recipe from a coastal state – Maharashtra. Modak’s are prepared as offering to lord Ganesha for festivals; especially for ‘Ganesh Chaturthi‘. Beautifully shaped modak’s not just look pretty but tastes amazing too. These ukadiche modak’s are prepared using rice flour with stuffing of coconut and jaggery. This stuffing is…
Puranpoli – A traditional maharashtrian recipe
‘Puranpoli‘ is a classic Maharashtrian recipe prepared on special occasions or festivals (especially for Holi). It is a type of flatbread prepared either with maida (all purpose flour) or wheat flour. A sweet and delicious stuffing of jaggery and chana dal (bengal gram dal) is used to stuff the flatbread. This stuffing is known as…