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Kandi Pedha – An Indian Sweet

Pedha is a traditional sweet dish of India. It is basically prepared with milk, sugar and then flavoured with cardamom, saffron or dry fruits. Few Indian cities are renowned for their local variety of pedha’s like Mathura, Dharwad and Satara. They have authentic taste – semi soft fudge like texture with solid milky and subtle…

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Alphanso Aamras Recipe !!

Aamras which literally means mango juice and this name is derived from sanskrit words : aam (mango) & ras (juice). Aamras is an Indian recipe prepared using alphanso variety of mangoes. Alphanso is a seasonal fruit available mid april through end of june. This variety is very famous in India and expensive as well. Alphanso…

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Ukdiche Modak

‘Ukadiche Modak’ is a classic Indian recipe from a coastal state – Maharashtra. Modak’s are prepared as offering to lord Ganesha for festivals; especially for ‘Ganesh Chaturthi’. Beautifully shaped modak’s not just look pretty but tastes amazing too. These ukadiche modak’s are prepared using rice flour with stuffing of coconut and jaggery. This stuffing is…

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