This pleasing Chutney Sandwich is one of the easiest one can ever make. You simply need bread, butter and green chutney to make these amazing sandwiches. The green chutney is super delicious and prepared with handful ingredients. It has nutty taste of coconut with slight spiciness and hint of sweet and tangy taste from sugar…
Tag: snacks
Mirchi Bhajji | Indian Style Chilli Fritters
This tasty Mirchi Bhajji is a popular Indian street food and perfect for monsoon or winter seasons (although one can enjoy it anytime). Mirchi bhajji’s are prepared using non-spicy variety of chillies; that are smothered in thick batter and fried to crispy perfection. They are super tasty with crispy coating while soft inside. Pair it…
Prawns Rawa Fry | Semolina Coated Fried Prawns
This terrific ‘Prawns Rawa Fry‘ recipe is a speciality from western coastal India. It is not just quick and easy but bursting with flavours. Juicy prawns well marinated in spicy-tangy paste; further fried with semolina coating. So it has wonderful crunch from outside besides succulent prawn gets mildly spicy – tangy taste from marinade. Such…
Shevai Upma | Roasted Vermicelli Recipe
‘Upma‘ is one of my favourite breakfast recipe; simple yet delightful dish prepared using semolina. Then there is another version of upma which is prepared using vermicelli. The vermicelli upma is easier and quicker version which tastes amazing too. Vermicelli are also known as ‘shevai’ in local language, thus this recipe is called as ‘Shevai…
Aliv Ladoo | Halim Ladoo| Garden cress Ladoo
‘Aliv seed‘ which is also known as Halim seed in hindi or Garden Cress seed in english is one of Indian Superfood. It is a tiny seed with orangish-red in colour and packed with nutrients. These small seeds are rich with vitamins, minerals and antioxidants. Hence, it is advisable to include aliv in our regular…
Ragi Malt | Nutritious Breakfast Recipe with Finger-Millet
‘Ragi Malt‘ is a simple, quick and nutritious breakfast option. Ragi is a type of millet, also known as finger-millet or nachani in my local language. Ragi is a tiny red coloured grain but packed with nutrients and also gluten free, hence it is called as ‘Superfood‘. Malt is generally prepared with homemade flour where…
Besan Ladoo Recipe
Ladoo is a round shaped sweet, originating from India. They are typically prepared using flour, sugar or jaggery and dry fruits. Numerous recipes are available throughout the India using various ingredients. Ladoo is not just a sweet dish for festivals but could be prepared as healthy snacks as well. Some recipes combine different flours of…
Sheera Recipe | Suji Halwa
‘Sheera‘ is a traditional Maharashtrian sweet dish prepared using semolina (also known as rawa or suji). In my part of country – Maharashtra, it is known as ‘God Sheera‘ but also called as ‘Suji ka Halwa‘ in other states. This is simple yet flavourful and indulgent recipe; prepared for festivals, special occasions or as offering…
Idli recipe with Idli Rava | Soft & Fluffy Idli recipe
Idli is a hearty Indian breakfast recipe, originally from south India however enjoyed throughout the country. It is prepared using fermented batter of soaked rice and urad dal. This batter then steamed into round flat cakes, then served with sambar and coconut chutney. Recipe is flavoursome and satiating which makes perfect breakfast or even a…
Egg Bhurji Recipe | Indian style spicy scrambled eggs
‘Egg Bhurji’ also known as Anda Bhurji is a famous Mumbai street food. It’s an Indian version of scrambled egg recipe with onion, tomatoes, coriander and ground spices. In Mumbai, you can come across multiple small food stalls or trucks selling hot spicy egg bhurji for breakfast or snacks. And of course, each one has…