Recipe for this blog post is one of my favourite vegetarian Goan dish that is vegan friendly and prepared using variety of vegetables. It is known as Khatkhate that is very similar to vegetables stew where one can use seasonal veggies of their choice. Some of favourite options for this dish are corn, dry peas,…
Tag: Vegetarian
Moogache Kann | A Goan sweet dish with Moong Dal
Hey there!! I am back with another Goan recipe – ‘Moogache Kann’. It is a sweet dish or ‘Godshe’ as known in a local language; prepared for a special or an auspicious occasion in Goan households. Also a vegan friendly recipe that doesn’t need much efforts and can be enjoyed by everyone. Beauty of Goan…
Tilache Ladu | Traditional Sesame seeds Ladu
In India, festivals and food are interrelated. We have many festivals and each one has its own special dish or food recipe that is prepared in household to mark the occasion. So whether it’s a celebration of new season, any auspicious day or festival to worship god/ goddess; each has something specific to make the…
Goan Godache Fov | Sweet Poha (flattened rice) Recipe
Recipe for this blog post is a regional speciality from Goa known as ‘Godache Fov’. Goa has been known for its fish curry and other non vegetarian recipes. But there are tons of vegetarian rather vegan recipes as well. This recipe is one of them – Godache Fov as known in regional Konkani language which…
Tomato Chutney | Tomato-Onion Bhaaji (Sabji)
This bright Tomato Chutney is an excellent side dish using finely diced tomatoes and onions. Actually; it is a kind of stir fried sabji but commonly known as chutney in Maharashtra, India. Tangy, sweet and mildly spicy sides that goes really well with plain paratha. It is one of the basic and beginner friendly recipe;…
Jeera Rice | Cumin Rice Recipe
Jeera Rice is a delightful rice dish that can be paired with your favourite dal or any gravy. It is a basic rice preparation using tempering of cumin seeds along with few other whole spices like bay leaves, cardamom and cloves. I always use basmati rice for this recipe; as use of whole spices adds…
Kakadi Koshimbir | Indian Cucumber Salad
This Cucumber Salad is a light and refreshing recipe that is typically served as a sides. Simple handful ingredients like yogurt, peanuts (my favourite) along with cucumber, salt-sugar goes into this salad. You may find versions of Indian cucumber salad with few changes here and there. In this post I am sharing my recipe which…
Mattha | Indian spiced buttermilk
Mattha is a favourite Maharashtrian summer drink that is nothing but a spiced buttermilk. It is typically served after your meal as it helps to cools down the body and also improves digestion. Ingredients like ginger, cumin seeds that are known for its healthy benefits goes into this buttermilk along with yogurt. It is a…
Chutney Sandwich Recipe
This pleasing Chutney Sandwich is one of the easiest one can ever make. You simply need bread, butter and green chutney to make these amazing sandwiches. The green chutney is super delicious and prepared with handful ingredients. It has nutty taste of coconut with slight spiciness and hint of sweet and tangy taste from sugar…
Mirchi Bhajji | Indian Style Chilli Fritters
This tasty Mirchi Bhajji is a popular Indian street food and perfect for monsoon or winter seasons (although one can enjoy it anytime). Mirchi bhajji’s are prepared using non-spicy variety of chillies; that are smothered in thick batter and fried to crispy perfection. They are super tasty with crispy coating while soft inside. Pair it…