Batata Kaap| Fried Crisp Potato Slices

‘Batata Kaap‘ are shallow fried potato slices coated with some spices and semolina. It is slightly crisp from outside while soft from inside. This can be served as a side dish with dal-rice or roti-sabzi. I usually like to relish it with yellow dal or masoor gravy along with rice. Recipe is super simple and…

Instant Rawa Idli Recipe

If you are looking for an easy and instant breakfast options then you must try this Rawa Idli. Typically, Idli is prepared using fermented batter. And to prepare this batter first you need to soak the dals then grind them and ferment. Fermentation process takes 8-12 hours depending upon temperature of the region. Thus preparing…

Goan Street Food – Ros Omelette

Everyone loves street food and India is famous for variety of street food recipes. Ros Omelette is one of the my favourite street food. This is regional speciality from beautiful coastal state of India – Goa. Though it’s not popular in other Indian states but quite famous in Goa and you can find it at…

Kobichi Wadi ||Cabbage Fritters

Cabbage fritters or ‘Kobichi Wadi’ as we call it in local language is a snack recipe from India. Though it is not very famous like Aluwadi(colacasia rolls) or Kothimbir(coriander) Wadi but tastes super yummy. One can enjoy it as side dish with main meal or perfect as a tea-time snacks. This is not just vegetarian…

Grilled Paneer

Grilled Paneer is a perfect starter for any Party menu. Recipe is super easy which you might not want to miss. Paneer is a type of soft cheese which is prepared by curdling cow or buffalo milk using type of acid like lemon juice or vinegar. Paneer is commonly used in Indian cooking for making…

Crispy Okra fry

Okra or lady finger is an Indian vegetable locally known as Bhindi and is used in variety of recipes. Fried Okra is one of them which is a personal favourite. It’s a side dish that goes well with rice and daal or one can have it as a snack. Recipe is quick and easy which…

Baked Chicken with Indian Spices !!

I have recently started with baking and I am totally in love with it !! This baked chicken is my favourite recipe as it’s very easy and utterly delicious. Cooking this recipe needs minimum supervision thus you can multitask while chicken is cooking in the oven 🙂 Let’s jump to the recipe quickly.. Ingredients: 500…

Soft and Crusty Raw Banana Fry

Shallow fried Raw bananas or Plantains with semolina coating is a very popular dish from western coastal region of India. Semolina (Rawa in local language) is used as a key ingredient in most of the fried dishes such as potato, raw jackfruit, raw banana and the lip smacking fish fry. Since we are from coastal…

Broccoli Salad

Broccoli is one of my favourite green vegetable purely because of its benefits. It is superfood as its source of fibre, protein, iron, potassium, calcium, selenium and magnesium also contains vitamins like A, C, E, K and B vitamins including folic acid. To include as part of diet, I used to roast broccoli and used to have it as side dish. But…

Crispy Maharashtrian Kothimbir Vadi

Kothimbir vadi – A very famous delicacy from Indian Kitchen. It is made using coriander and powdered spices which are easily available in your kitchen. Kothimbir vadi is a kind of fritter and usually served as side dish with Dal & Rice, but you can relish it as snack with hot tea. I thoroughly enjoy…