‘Batata Kaap‘ are shallow fried potato slices coated with some spices and semolina. It is slightly crisp from outside while soft from inside. This can be served as a side dish with dal-rice or roti-sabzi. I usually like to relish it with yellow dal or masoor gravy along with rice. Recipe is super simple and…
Tag: appetizer
Instant Rawa Idli Recipe
If you are looking for an easy and instant breakfast recipe then you must try this ‘Rawa Idli’. Typically, Idli is prepared using fermented batter of rice and lentils. To prepare this batter; first you need to soak rice and lentils, then grind and finally ferment the mixture. This fermentation process requires approximately 8-12 hours…
Goan Street Food – Ros Omelette
Everyone loves street food and India is famous for variety of street food recipes. Ros Omelette is one of the my favourite street food. This is regional speciality from beautiful coastal state of India – Goa. Though it’s not popular in other Indian states but quite famous in Goa and you can find it at…
Kobichi Wadi ||Cabbage Fritters
Cabbage fritters or ‘Kobichi Wadi’ as we call it in local language is a snack recipe from India. Though it is not very famous like Aluwadi(colacasia rolls) or Kothimbir(coriander) Wadi but tastes super yummy. One can enjoy it as side dish with main meal or perfect as a tea-time snacks. This is not just vegetarian…
Grilled Paneer
Grilled Paneer is a perfect starter for any Party menu. Recipe is super easy which you might not want to miss. Paneer is a type of soft cheese which is prepared by curdling cow or buffalo milk using type of acid like lemon juice or vinegar. Paneer is commonly used in Indian cooking for making…
Crispy Okra fry
Okra or lady finger is an Indian vegetable locally known as Bhindi and is used in variety of recipes. Fried Okra is one of them which is a personal favourite. It’s a side dish that goes well with rice and daal or one can have it as a snack. Recipe is quick and easy which…
Indian style Baked Chicken Recipe!!
Baked Chicken is one of my go to recipes when I crave for some spicy and delicious food. Recipe is super simple with bunch of Indian spices and it requires minimal supervision. This chicken is juicy, spicy and aromatic; pair is with your favourite bread or rice which makes a perfect meal. It is a…
Soft and Crusty Raw Banana Fry
Shallow fried Raw bananas or Plantains with semolina coating is a very popular dish from western coastal region of India. Semolina (Rawa in local language) is used as a key ingredient in most of the fried dishes such as potato, raw jackfruit, raw banana and the lip smacking fish fry. Since we are from coastal…
Broccoli Salad
Broccoli is one of my favourite green vegetable purely because of its benefits. It is superfood as its source of fibre, protein, iron, potassium, calcium, selenium and magnesium also contains vitamins like A, C, E, K and B vitamins including folic acid. To include as part of diet, I used to roast broccoli and used to have it as side dish. But…
Crispy Maharashtrian Kothimbir Vadi
‘Kothimbir Wadi‘ is a popular Maharashtrian snack which is very similar to fritters. Kothimbir means coriander in my language and wadi is similar to fritters. As name suggests, it is prepared using fresh coriander leaves while gram flour is used for binding. Kothimbir wadi is mildly spicy in taste with crunchy and crispy texture. I…