Easy one pot recipe – Shrimp Pulav

‘Shrimp Pulav‘ is my go to recipe for any busy or lazy day 😉. It is a real one pot wonder, requires staple ingredients from Indian pantry and there is minimum preparation time. I always like to store packet of shrimps in my freezer section, so just thaw and use in the recipe. A delicious,…

Suranachi Bhaji| An easy recipe with Elephant foot yam

In this post, I am going to share an easy and tasty recipe prepared using ‘Suran‘. Suran which is also known as ‘Elephant Foot Yam’ or ‘Jimikand’ is a large tuber. It looks like a hard rock with dark brown outer cover and light pink or beige from inside. It is hard to cut but…

Kadwe Vaalach Birad| Sprouted Field Beans Curry

Kadwe Vaal is a local name for Field beans which are easily available in Indian state – Maharashtra. There are variety of recipes using beans belongs Indian cuisine but this one is very specific to Maharashtra state. Kadwe vaal are dried beans, so they need to be soaked and then sprouted before using for recipe….

Kulith Aamati | Horsegram Daal

Kulith which is also called as ‘Horsegram‘ is a legume commonly used in Indian cuisine. It is known as ‘Superfood’ for its rich nutrients and medicinal properties. It is consumed as sprouted, whole or ground. I have already shared recipe of ‘Kulith Pithi‘ on my blog which I prepared using ground kulith/horsegram. In this post,…

Aromatic Mackerel Curry with Tirphala

In this post, I am going to share recipe of my favourite Mackerel curry. Personally, I don’t like to eat fish dunked in a curry, but they actually give flavours to the whole curry. Still I simply love to relish curry without eating fish chunks 😜. And this mackerel curry is most special due to…

Akkha Masoor Daal Recipe

‘Akkha Masoor’ also known as whole red lentil and commonly used to prepare Daal in Indian households. Red lentils can be found in grocery stores in two forms either whole lentil with skin on or split lentil. In this blog post, I am going to share recipe of dal using whole red lentil. This is…

An easy Vegetable Pulav Recipe

Vegetables Pulav is a perfect recipe for any potluck or party. It’s very simple, easy and hassle free recipe. You can use your favourite and seasonal veggies to make this pulav. Serve it with any side dish like gravy or raita and papad. I often make this pulav on special occasions and serve with simple…

How to make Chickpeas Curry

Chickpeas are widely used legume in many cuisines across the world. Chickpeas are also known as Garbanzo beans or Egyptian peas. At my home, we call it as ‘ Kabuli Chana’ while it is known as ‘Chole’ in northern part of India. Chickpeas are high in protein and used in variety of recipes – you…

Goan Street Food – Ros Omelette

Everyone loves street food and India is famous for variety of street food recipes. Ros Omelette is one of the my favourite street food. This is regional speciality from beautiful coastal state of India – Goa. Though it’s not popular in other Indian states but quite famous in Goa and you can find it at…