Everyone loves street food and India is famous for variety of street food recipes. Ros Omelette is one of the my favourite street food. This is regional speciality from beautiful coastal state of India – Goa. Though it’s not popular in other Indian states but quite famous in Goa and you can find it at…
Tag: Mains
Spinach Daal Khichdi Recipe
Daal Khichdi is an easy recipe from Indian cuisine made using lentils and rice. Though recipe is very simple, one can modify it as per the taste. Primarily, yellow or green moong dal along with rice goes into the recipe but one can include other lentils or pulses to make it more healthy. Khichdi is…
Salmon Curry with Panch Phoron (Indian five spices blend)
Panch Phoron or also known as Panch Phutana is a blend of five whole spices. Panch Phoron is commonly used in cuisine from Eastern & Northeast India. This blend is made up of whole fenugreek, coriander, nigella, fennel, black mustard and cumin seeds. These days readymade Panch Phoron mixture is available in Indian Supermarket. This…
How to make Drumsticks Curry | Shevagyachya Shengachi Bhaji
If you are wondering what is drumsticks curry then please don’t get confused 😉 Drumsticks are immature long, slender and triangular seed pods of Moringa tree. Moringa tree is very commonly found in India; its leaves and immature seed pods are commonly used as vegetables. Moringa leaves are known for its traditional herbal benefits and…
Simple Yellow Dal Recipe |Maharashtrian Fodanich Varan
Dal recipe – another vegetarian and vegan friendly recipe from Indian cuisine. This Dal is a part of everyday meal of Indian households and there are versions of recipes available. The one which I am going to share is my family recipe. This recipe is super easy and requires minimal ingredients. These ingredients are easily…
Goan Chicken Xacuti Recipe
Chicken Xacuti is a popular recipe from Goa. Xacuti means curry which is prepared using spices and freshly shredded coconut. Most important and complex part of the recipe is roasting and preparing the curry base. This recipe has perfect blend of nutty and spicy flavours due to variety of spices used for the gravy. For…
Prawns in coconut milk !!
If you love Seafood then you don’t want to miss this recipe. It’s very simple and quick recipe which goes perfect with hot steamed rice or with any type of bread. This Prawns curry is tangy and spicy with smooth, silky texture from coconut milk. Actually this recipe is inspired by authentic Goan prawns curry…
Spicy Chicken Rassa
‘Chicken Rassa‘ is a classic homestyle recipe, from west coast of Maharashtra. This is my mum’s recipe; she often cooked it for the family. ‘Rassa’ in our language means gravy, and here it is prepared with combination of spices and onion-coconut paste. Onions and coconut are roasted together to enhance their flavours and ground into…
Mushroom Masala
Mushroom Masala is an Indian gravy prepared using edible mushrooms. There are varieties of edible mushrooms but cap or button mushrooms are majorly used in Indian gravies. Though Mushrooms are classified as vegetable they are actually not a plant thus many vegetarian don’t prefer to eat mushrooms. This ‘Mushroom Masala‘ is one of my favourite…
Goan Chicken Cafreal Recipe
‘Chicken Cafreal‘ is an aromatic, delicious and low-effort recipe from beautiful coastal state – Goa, India. Cafreal was introduced to Goan Cuisine by the Portuguese which is traditionally served with fried potatoes. Recipe is pretty straightforward where chicken is marinated and cooked with cafreal masala. This cafreal paste is a fiery, flavour-packed blend of coriander,…