‘Bhakri‘ is a type of Indian flatbread often prepared in Maharashtrian cuisine. It is either prepared with rice flour or millet ie, sorghum, pearl millet, finger millet etc. It is slightly thicker than regular chapati or roti yet soft when served hot. Also, they are healthy alternative to your chapati, naan or bread. Traditionally, bhakri…
Tag: flatbreads
Goan Sweet Buns – an appetising breakfast
Sweet bun is famous breakfast item from Goa and Manglore – Karnataka which are beautiful states from western India. And sweet buns will top the menu in any food joint from these cities. Though its called as buns but in fact its a kind of deep fried puri prepared using plain flour. Also they are…
Dill leaves and Onion Paratha
‘Paratha‘ is a popular North Indian breakfast which typically served with butter, curd or pickle. They are prepared with wheat flour and stuffing of vegetables. Parathas are so versatile that you can try any stuffing of your choice to make a wholesome meal. Generally; stuffing is prepared using potato, cauliflower, onion or paneer (which is…
Ghavane Recipe || Indian Rice Flour Crepe
‘Ghavane‘ or ‘Ghavan‘ is a traditional breakfast recipe from Konkan region of Maharashtra, India. This recipe does not require any sort of fermentation and makes a quick, easy breakfast. Ghavan is very soft, spongy and thin dosa similar to neer dosa. It is thin like a crepe prepared using rice flour batter. Traditionally ghavan is…