Easy French Toast Recipe

French toast is an easy breakfast recipe and personal favourite as well !! Growing up, at my home we always used to have eggs for Sunday breakfast. It was kind of unsaid rule of my mum’s kitchen. She used to make masala omelette, fried eggs or french toast for our breakfast. And french toast used…

Goan Sweet Buns – an appetising breakfast

Sweet bun is famous breakfast item from Goa and Manglore – Karnataka which are beautiful states from western India. And sweet buns will top the menu in any food joint from these cities. Though its called as buns but in fact its a kind of deep fried puri prepared using plain flour. Also they are…

Butter Pav Bhaji Recipe

(This post contains affiliate link to products. We may receive a commission for purchases made through these links at no extra cost to you.) ‘Pav Bhaji’ is an Indian fast food dish which is nothing but thick vegetable gravy served with breads. It is a local name of recipe which describes its two components –…

Dill leaves and Onion Paratha

Dill is one of the aromatic herb used in many recipes. In Indian cuisine, it is generally used to make stir fried vegetables but I tried making Paratha with dill leaves. Dill leaves has very nice aroma and when it is mixed with Indian spices, it enhances tastes of the recipe. Let’s quickly check my…

Ghavane || No ferment rice dosa

(This post contains affiliate link to products. We may receive a commission for purchases made through these links at no extra cost to you.) ‘Ghavane‘ or ‘Ghavan‘ is a traditional breakfast recipe from Konkan region of Maharashtra, India. This recipe does not require any sort of fermentation and makes a quick, easy breakfast. Ghavan is…

Puranpoli – A traditional maharashtrian recipe

Puranpoli is one of the traditional recipe in every maharashtrian household. It is a type of sweet dish which is usually prepared for festivals, especially on the occasion of Holi festival. There are different versions of this recipe; I have prepared using half wheat flour and half all purpose flour. Her is my detailed recipe…