Idli recipe with Idli Rava | Soft & Fluffy Idli recipe

Idli is a hearty Indian breakfast recipe, originally from south India however enjoyed throughout the country. It is prepared using fermented batter of soaked rice and urad dal. This batter then steamed into round flat cakes, then served with sambar and coconut chutney. Recipe is flavoursome and satiating which makes perfect breakfast or even a…

Easy French Toast Recipe

French toast is an easy breakfast recipe and personal favourite as well !! Growing up, at my home we always used to have eggs for Sunday breakfast. It was kind of unsaid rule of my mum’s kitchen. She used to make masala omelette, fried eggs or french toast for our breakfast. And french toast used…

Instant Rawa Idli Recipe

If you are looking for an easy and instant breakfast options then you must try this Rawa Idli. Typically, Idli is prepared using fermented batter. And to prepare this batter first you need to soak the dals then grind them and ferment. Fermentation process takes 8-12 hours depending upon temperature of the region. Thus preparing…

Goan Street Food – Ros Omelette

Everyone loves street food and India is famous for variety of street food recipes. Ros Omelette is one of the my favourite street food. This is regional speciality from beautiful coastal state of India – Goa. Though it’s not popular in other Indian states but quite famous in Goa and you can find it at…

Goan Sweet Buns – an appetising breakfast

Sweet bun is famous breakfast item from Goa and Manglore – Karnataka which are beautiful states from western India. And sweet buns will top the menu in any food joint from these cities. Though its called as buns but in fact its a kind of deep fried puri prepared using plain flour. Also they are…

Gluten free Pearl Millet Idli Recipe

‘Idli‘ is a popular Indian breakfast recipe served with sambar and chutney. Typically Idli’s are prepared using batter of rice and urad dal. But in this post, I have given a twist to regular rice idli recipe and prepared it using ‘Pearl Millet‘ or ‘Bajari‘ (as known in India). Millet are small-grained cereals widely used…

Sabudana Vada in Appe pan

Sabudana which is also known as Sago or Tapioca comes from tropical palm trees. In India, Sabudana is used to make various fasting recipes. Hence during festive or fasting season you’ll find variety of food prepared using sabudana. Among various recipes, Sabudana Vada is one of the popular snack. Traditionally it is deep fried but…

Mixed berries smoothie

Smoothie is a quick, easy and healthy breakfast. Not just for breakfast but you can enjoy it any time of the day. Here is my recipe of mixed berries smoothie, I have used mixed frozen berries which includes blackberries, raspberries, blackcurrant, blue berries. Ingredients: 1&1/2 cups of frozen berries of your choice 1 banana 2…

Dill leaves and Onion Paratha

Dill is one of the aromatic herb used in many recipes. In Indian cuisine, it is generally used to make stir fried vegetables but I tried making Paratha with dill leaves. Dill leaves has very nice aroma and when it is mixed with Indian spices, it enhances tastes of the recipe. Let’s quickly check my…

Maharashtrian Sabudana Khichdi Recipe

Sabudana Khichdi – A popular maharashtrian breakfast recipe !! Sabudana is also called as tapioca pearl or sago and it is a starch extracted from tapioca roots. Thus sabudana has neutral taste while it turns starchy and chewy once cooked. This khichdi is typically prepared during a “fasting period” as sabudana is known as fast…