Idli is a hearty Indian breakfast recipe, originally from south India however enjoyed throughout the country. It is prepared using fermented batter of soaked rice and urad dal. This batter then steamed into round flat cakes, then served with sambar and coconut chutney. Recipe is flavoursome and satiating which makes perfect breakfast or even a…
Tag: Breakfast
Easy French Toast Recipe
French toast is an easy breakfast recipe and personal favourite as well !! Growing up, at my home we always used to have eggs for Sunday breakfast. It was kind of unsaid rule of my mum’s kitchen. She used to make masala omelette, fried eggs or french toast for our breakfast. And french toast used…
Instant Rawa Idli Recipe
If you are looking for an easy and instant breakfast recipe then you must try this ‘Rawa Idli’. Typically, Idli is prepared using fermented batter of rice and lentils. To prepare this batter; first you need to soak rice and lentils, then grind and finally ferment the mixture. This fermentation process requires approximately 8-12 hours…
Goan Street Food – Ros Omelette
Everyone loves street food and India is famous for variety of street food recipes. Ros Omelette is one of the my favourite street food. This is regional speciality from beautiful coastal state of India – Goa. Though it’s not popular in other Indian states but quite famous in Goa and you can find it at…
Goan Sweet Buns – an appetising breakfast
Sweet bun is famous breakfast item from Goa and Manglore – Karnataka which are beautiful states from western India. And sweet buns will top the menu in any food joint from these cities. Though its called as buns but in fact its a kind of deep fried puri prepared using plain flour. Also they are…
Gluten free Pearl Millet Idli Recipe
‘Idli‘ is a popular Indian breakfast recipe served with sambar and chutney. Typically Idli’s are prepared using batter of rice and urad dal. But in this post, I have given a twist to regular rice idli recipe and prepared it using ‘Pearl Millet‘ or ‘Bajari‘ (as known in India). Millet are small-grained cereals widely used…
How to make Sabudana Vada in Appe pan
‘Sabudana Vada‘ is popular Indian snack prepared using potatoes and sabudana (sago pearls). It is firm, crispy from outside while soft inside. Sabudana or sago, also known as tapioca are small white pearls which comes from tropical palm trees. This sabudana is hard in texture and needs to soaked in enough water before using for…
Mixed berries smoothie
Smoothies makes a refreshing breakfast in summers. But you can actually enjoy them regardless of any season. They are quick, healthy and absolutely delicious. And one can try various combinations using either fresh or frozen vegetables and fruits. Also add some nuts and seeds of your choice to make a nourishing breakfast. I enjoy thick…
Dill leaves and Onion Paratha
‘Paratha‘ is a popular North Indian breakfast which typically served with butter, curd or pickle. They are prepared with wheat flour and stuffing of vegetables. Parathas are so versatile that you can try any stuffing of your choice to make a wholesome meal. Generally; stuffing is prepared using potato, cauliflower, onion or paneer (which is…
Maharashtrian Sabudana Khichdi Recipe
Sabudana Khichdi – A popular maharashtrian breakfast recipe !! Sabudana is also called as tapioca pearl or sago and it is a starch extracted from tapioca roots. Thus sabudana has neutral taste while it turns starchy and chewy once cooked. This khichdi is typically prepared during a “fasting period” as sabudana is known as fast…