This terrific ‘Prawns Rawa Fry‘ recipe is a speciality from western coastal India. It is not just quick and easy but bursting with flavours. Juicy prawns well marinated in spicy-tangy paste; further fried with semolina coating. So it has wonderful crunch from outside besides succulent prawn gets mildly spicy – tangy taste from marinade. Such…
Tag: seafood
Easy one pot recipe – Shrimp Pulav
‘Shrimp Pulav‘ is my go to recipe for any busy or lazy day 😉. It is a real one pot wonder, requires staple ingredients from Indian pantry and really minimal preparation time. I always like to store packet of shrimps in my freezer section, so just thaw them and use for recipe. A delicious, family…
Rawa(Semolina) coated fried Sea bass
Fried fish is one of the must have food at our home. Personally, I do enjoy eating crispy, spicy fried fish with hot steamed rice. Rice-curry and rawa fried fish is a match made in heaven 😋. My personal favourite fish options for frying are king fish, pomfret, bombay-duck, Indian salmon or Indian mackerel etc….
Aromatic Mackerel Curry with Tirphala
In this post, I am going to share recipe of my favourite Mackerel curry. Personally, I don’t like to eat fish dunked in a curry, but they actually give flavours to the whole curry. Still I simply love to relish curry without eating fish chunks 😜. And this mackerel curry is most special due to…
Authentic Goan Sungatache Sango ghalun Hooman |Prawns & drumsticks Curry
Goa is a small state situated on the western coast of India. And it’s not just famous for its beautiful beaches but also for seafood. Since my family belongs to Goa, growing up I have tasted authentic Goan food prepared by my Mom & Grandma. And one of my favourite homemade delicacy is Prawns Hooman…
Salmon Curry with Panch Phoron (Indian five spices blend)
Panch Phoron or also known as Panch Phutana is a blend of five whole spices. Panch Phoron is commonly used in cuisine from Eastern & Northeast India. This blend is made up of whole fenugreek, coriander, nigella, fennel, black mustard and cumin seeds. These days readymade Panch Phoron mixture is available in Indian Supermarket. This…
Prawns in coconut milk !!
If you love Seafood then you don’t want to miss this recipe. It’s very simple and quick recipe which goes perfect with hot steamed rice or with any type of bread. This Prawns curry is tangy and spicy with smooth, silky texture from coconut milk. Actually this recipe is inspired by authentic Goan prawns curry…
Goan Prawns Curry
This is an authentic prawns recipe from our Goan kitchen which passed on to me by my mother-in-law. Recipe is quick and goes well with hot steamed rice. Ingredients: 150 gms of raw King Prawns (or any Prawns) 1 cup shredded coconut 1/2 tsp whole coriander seeds 1 tsp turmeric powder 1 small piece of…
Prawns Masala Recipe
(This post contains affiliate link to products. We may receive a commission for purchases made through these links at no extra cost to you.) ‘Prawns Masala‘ is a super tempting and spicy dish, perfect for weeknight dinners. This is my mum’s recipe which is perfect blend of spicy and tangy masala with juicy prawns. It…