Easy French Toast Recipe

French toast is an easy breakfast recipe and personal favourite as well !! Growing up, at my home we always used to have eggs for Sunday breakfast. It was kind of unsaid rule of my mum’s kitchen. She used to make masala omelette, fried eggs or french toast for our breakfast. And french toast used…

Instant Rawa Idli Recipe

If you are looking for an easy and instant breakfast options then you must try this Rawa Idli. Typically, Idli is prepared using fermented batter. And to prepare this batter first you need to soak the dals then grind them and ferment. Fermentation process takes 8-12 hours depending upon temperature of the region. Thus preparing…

Goan Street Food – Ros Omelette

Everyone loves street food and India is famous for variety of street food recipes. Ros Omelette is one of the my favourite street food. This is regional speciality from beautiful coastal state of India – Goa. Though it’s not popular in other Indian states but quite famous in Goa and you can find it at…

Goan Sweet Buns – an appetising breakfast

Sweet bun is famous breakfast item from Goa and Manglore – Karnataka which are beautiful states from western India. And sweet buns will top the menu in any food joint from these cities. Though its called as buns but in fact its a kind of deep fried puri prepared using plain flour. Also they are…

Gluten free Pearl Millet Idli Recipe

‘Idli‘ is a popular Indian breakfast recipe served with sambar and chutney. Typically Idli’s are prepared using batter of rice and urad dal. But in this post, I have given a twist to regular rice idli recipe and prepared it using ‘Pearl Millet‘ or ‘Bajari‘ (as known in India). Millet are small-grained cereals widely used…

Butter Pav Bhaji Recipe

(This post contains affiliate link to products. We may receive a commission for purchases made through these links at no extra cost to you.) ‘Pav Bhaji’ is an Indian fast food dish which is nothing but thick vegetable gravy served with breads. It is a local name of recipe which describes its two components –…

Dill leaves and Onion Paratha

Dill is one of the aromatic herb used in many recipes. In Indian cuisine, it is generally used to make stir fried vegetables but I tried making Paratha with dill leaves. Dill leaves has very nice aroma and when it is mixed with Indian spices, it enhances tastes of the recipe. Let’s quickly check my…