Leafy vegetables and herbs are commonly used in an Indian diet across various states. There are variety of recipes using bright and fresh green veggies which makes part of our day-to-day meals. These are not fancy recipes rather homestyle yet delicious ones with staple ingredients. In this post, I am sharing one such recipe using…
Tag: stir-fried
Kobichi Bhaji | Cabbage Stir Fry Recipe
This ‘Kobichi Bhaji‘ is a simple homestyle preparation of cabbage (Kobi is a local name for cabbage). A stir fried recipe using shredded cabbage with onions, dal and few other staple ingredients for flavourings. It has slight crunch from cabbage while its sweetness is perfectly balanced with green chillies and dal. This recipe is perfect…
Batata-Simla Mirchi Bhaji | Stir fried Potatoes & Green peppers
‘Batata -Simla mirchi Bhaji‘ is a simple semi dry recipe served as a side dish. This one is more like a homestyle recipe with some basic ingredients. It has slight crunch from green peppers, mild sweetness of potatoes while subtle heat from spice powders. For flavouring, aromatic cumin seeds tempering is used along with staple…
Fodanicha Bhaat | A delicious recipe using leftover rice
A bowl of hot steamed fluffy rice always tastes good with dal or any gravy. And many times we make extra rice for lunch or dinner and end up with leftover rice which tastes dry on the next day. But what if I tell you a recipe which you can make using leftover rice. And…
Maharashtrian style Batatyachi Bhaji !!
‘Batatyachi Bhaji‘ is a simple preparation with parboiled potatoes. This side dish is a household recipe of Maharashtrian cuisine. And it is one of the favourite dish for special occasions like weddings, festivals etc. No meal is complete without yellow batata bhaji and typically it is served with hot puris along with Shrikhand and Dal-rice….
Stir Fried Ivy-Gourd | Tondalichi Bhaji
In this post, I am going to share one of my favourite vegetarian recipe which is ‘Stir Fried Ivy-Gourd‘ or ‘Tondalichi Bhaji‘. I enjoy my vegetarian meals as much as I enjoy non-vegetarian food. While talking about favourite vegetarian meals, I must say that my inclination is more towards pulses or lentils rather than leafy…
Spring Onion recipe |Patichya Kandyachi Bhaji
Spring Onion is also known as ‘Paticha Kanda’ in Indian regional language. In other countries, spring onions are majorly used for salad or garnishing. But in India, a side dish is prepared using these green leafy onions. In this post,I am going to share this spring onion recipe which is very famous from Indian state…
Aloo-Gobi |Stir fried Cauliflower & Potato
This vegetarian and vegan friendly recipe is simple and quick. And that’s why it’s perfect lunch menu for busy weekdays. Though this recipe is easy to cook, it has perfect balance of Indian spices. You can serve it with hot chapati/ roti or even as side dish with Daal-Rice. I usually don’t add onions in…
Stir fried potatoes – Batatachya Kachrya!!
If anyone has to select one versatile vegetable then it has to be Potato. They are easily available throughout the year and shine in almost every cuisine. So far I haven’t met anyone who doesn’t like potatoes (or is there anyone who hate potatoes..nah!!). Indian cuisine has variety of recipes with potato as hero ingredient…
Prawns Masala Recipe
(This post contains affiliate link to products. We may receive a commission for purchases made through these links at no extra cost to you.) ‘Prawns Masala‘ is a super tempting and spicy dish, perfect for weeknight dinners. This is my mum’s recipe which is perfect blend of spicy and tangy masala with juicy prawns. It…