Batata-Simla Mirchi Bhaji | Stir fried Potatoes & Green peppers

‘Batata -Simla mirchi Bhaji‘ is a simple semi dry recipe served as a side dish. This one is more like a homestyle recipe with some basic ingredients. It has slight crunch from green peppers, mild sweetness of potatoes while subtle heat from spice powders. For flavouring, aromatic cumin seeds tempering is used along with staple…

Fodanicha Bhaat | A delicious recipe using leftover rice

A bowl of hot steamed fluffy rice always tastes good with dal or any gravy. And many times we make extra rice for lunch or dinner and end up with leftover rice which tastes dry on the next day. But what if I tell you a recipe which you can make using leftover rice. And…

Maharashtrian style Batatyachi Bhaji !!

‘Batatyachi Bhaji‘ is a simple preparation with parboiled potatoes. This side dish is a household recipe of Maharashtrian cuisine. And it is one of the favourite dish for special occasions like weddings, festivals etc. No meal is complete without yellow batata bhaji and typically it is served with hot puris along with Shrikhand and Dal-rice….

Stir Fried Ivy-Gourd | Tondalichi Bhaji

In this post, I am going to share one of my favourite vegetarian recipe which is ‘Stir Fried Ivy-Gourd‘ or ‘Tondalichi Bhaji‘. I enjoy my vegetarian meals as much as I enjoy non-vegetarian food. While talking about favourite vegetarian meals, I must say that my inclination is more towards pulses or lentils rather than leafy…

Spring Onion recipe |Patichya Kandyachi Bhaji

Spring Onion is also known as ‘Paticha Kanda’ in Indian regional language. In other countries, spring onions are majorly used for salad or garnishing. But in India, a side dish is prepared using these green leafy onions. In this post,I am going to share this spring onion recipe which is very famous from Indian state…

Aloo-Gobi |Stir fried Cauliflower & Potato

This vegetarian and vegan friendly recipe is simple and quick. And that’s why it’s perfect lunch menu for busy weekdays. Though this recipe is easy to cook, it has perfect balance of Indian spices. You can serve it with hot chapati/ roti or even as side dish with Daal-Rice. I usually don’t add onions in…

Stir fried potatoes – Batatachya Kachrya!!

If anyone has to select one versatile vegetable then it has to be Potato. They are easily available throughout the year and shine in almost every cuisine. So far I haven’t met anyone who doesn’t like potatoes (or is there anyone who hate potatoes..nah!!). Indian cuisine has variety of recipes with potato as hero ingredient…

Prawns Tawa Fry !!

This is spicy and tangy prawns recipe is perfect for weekend lunch. It goes well with rice bhakri (flatbread) or any roti/chapati or bread. Let’s check recipe of Prawns Tawa Fry… Ingredients: 150 gms raw King Prawns 1 large onion/ 2 medium onions 3-4 green chillies 5-6 kokam 1 tbsp of oil 1 tsp turmeric…