‘Maharashtrian Koshimbir Recipe’ – In my native language salad is called as ‘Koshimbir‘ and in this post I am going to share a recipe which is very simple, easy yet enjoyable. The best part, you’ll need some handy ingredients from the kitchen and will be ready under 15 minutes. In my previous few posts I…
Category: Sides
Maharashtrian style Batatyachi Bhaji !!
‘Batatyachi Bhaji‘ is a simple preparation with parboiled potatoes. This side dish is a household recipe of Maharashtrian cuisine. And it is one of the favourite dish for special occasions like weddings, festivals etc. No meal is complete without yellow batata bhaji and typically it is served with hot puris along with Shrikhand and Dal-rice….
Stir Fried Ivy-Gourd | Tondalichi Bhaji
In this post, I am going to share one of my favourite vegetarian recipe which is ‘Stir Fried Ivy-Gourd‘ or ‘Tondalichi Bhaji‘. I enjoy my vegetarian meals as much as I enjoy non-vegetarian food. While talking about favourite vegetarian meals, I must say that my inclination is more towards pulses or lentils rather than leafy…
Mangane | Sweet Dish with Sago & Chana Dal
Mangane is an unexposed Indian sweet dish from small, charming state of Goa. Recently, I have posted many Goan recipes on my blog which I have acquired from my MIL; ‘Mangane‘ is one of those recipes. It is kind of kheer or payasam prepared using chana dal, sago and coconut milk while jaggery is added…
Spicy green chilli pickle recipe
Pickle is a side dish in Indian cuisine and made using variety of vegetables or fruits. It is preserved in vinegar or edible oil along with other Indian spices. No Indian meal is complete without any pickle, it makes your regular meal appetising and satiating. Pickle making is an age-old rituals in Indian homes and…
How to make nutritious Nachani Satva|Finger Millet pudding at home
Finger millet which is commonly known as nachani or raagi has zillions of health benefits. This tiny, red coloured millet is recommended to include in your daily diet. If you consider Indian cuisine, there are number of recipes using raagi as main ingredients. And one such recipe is Nachani Satva which is nothing but a…
How to make Chickpeas Curry
Chickpeas are widely used legume in many cuisines across the world. Chickpeas are also known as Garbanzo beans or Egyptian peas. At my home, we call it as ‘ Kabuli Chana’ while it is known as ‘Chole’ in northern part of India. Chickpeas are high in protein and used in variety of recipes – you…
Alphanso Aamras Recipe !!
Aamras which literally means mango juice and this name is derived from sanskrit words : aam (mango) & ras (juice). Aamras is an Indian recipe prepared using alphanso variety of mangoes. Alphanso is a seasonal fruit available mid april through end of june. This variety is very famous in India and expensive as well. Alphanso…
Kobichi Wadi ||Cabbage Fritters
Cabbage fritters or ‘Kobichi Wadi’ as we call it in local language is a snack recipe from India. Though it is not very famous like Aluwadi(colacasia rolls) or Kothimbir(coriander) Wadi but tastes super yummy. One can enjoy it as side dish with main meal or perfect as a tea-time snacks. This is not just vegetarian…
Spring Onion recipe |Patichya Kandyachi Bhaji
Spring Onion is also known as ‘Paticha Kanda’ in Indian regional language. In other countries, spring onions are majorly used for salad or garnishing. But in India, a side dish is prepared using these green leafy onions. In this post,I am going to share this spring onion recipe which is very famous from Indian state…