‘Vangyache Bharit‘ is an Indian side dish prepared with smoked aubergine. This moreish aubergine recipe is popular throughout India however each state has their own version of recipe. In this post, I am sharing my version of classic vangyache bharit that is slightly spicy and packed with flavours to lift every single bite. I really…
Category: Sides
Goan Kokum Curry
This delightful Kokum Curry, is one of the simplest curry you can ever make. Kokum is a beautiful deep-red coloured fruit that can be found only in western ghats of India ie, Goa & Konkan region. Although commonly called as Kokum; it is also known as garcinia indica. A young – fresh kokum fruit has…
Shepu-Batata Bhaji | Indian side dish with dill leaves & potatoes
Leafy vegetables and herbs are commonly used in an Indian diet across various states. There are variety of recipes using bright and fresh green veggies which makes part of our day-to-day meals. These are not fancy recipes rather homestyle yet delicious ones with staple ingredients. In this post, I am sharing one such recipe using…
Besan-Simla Mirchi Bhaji | Side dish with capsicum & chickpea flour
In this post, I am sharing a wonderful recipe with green capsicum – ‘Besan-Simla Mirchi Bhaji‘. It is a local name for this vegan recipe that is a dry sides prepared using capsicum and chickpea flour. Just handful ingredients and no onion or garlic requires for the recipe. It has mild chilli with dominant earthy,…
Prawns Rawa Fry | Semolina Coated Fried Prawns
This terrific ‘Prawns Rawa Fry‘ recipe is a speciality from western coastal India. It is not just quick and easy but bursting with flavours. Juicy prawns well marinated in spicy-tangy paste; further fried with semolina coating. So it has wonderful crunch from outside besides succulent prawn gets mildly spicy – tangy taste from marinade. Such…
Gajar Koshimbir | Carrot Salad (an Indian side-dish)
Gajar Koshimbir is a simple Indian side dish prepared using freshly grated carrots. In classic Indian cuisine, we typically don’t use salads as main meal or course. As a matter of fact; we prefer to have salads as sides which are prepared using fresh seasonal produce or staple ingredients. Of course, these light and fresh…
Turkish Bulgar Pilaf
This ‘Bulgar Pilaf‘ is a recent addition to my recipes and reminiscent to delectable cuisine from my Turkey trip in last autumn. Exploring locals recipes and trying regional delicacies are my favourite things to do while travelling to new destinations. I thoroughly enjoyed Turkish food while loved this bulgar pilaf so much; that I had…
Kobichi Bhaji | Cabbage Stir Fry Recipe
This ‘Kobichi Bhaji‘ is a simple homestyle preparation of cabbage (Kobi is a local name for cabbage). A stir fried recipe using shredded cabbage with onions, dal and few other staple ingredients for flavourings. It has slight crunch from cabbage while its sweetness is perfectly balanced with green chillies and dal. This recipe is perfect…
Maharashtrian Pithla Recipe
‘Pithla‘ is a regional speciality from an Indian state – Maharashtra. It is prepared using gram flour, onions and garlic-chilli paste with aromatic, warm tempering of curry leaves, cumin and mustard seeds. A garlic-chilli paste used in this recipe is one of my favourite and it is known as ‘Thecha‘. This thecha is hot and…
Masoor Dal | Red lentils Recipe
Lentils are nutritious and can be great addition to regular healthy diet. Also, they taste delicious and one can try variety of recipes. One such simple and yummy recipe is ‘Masoor Dal‘. As name suggests; this dal is prepared with masoor or red lentils. Recipe is simple yet healthy and delicious. This earthy and lightly…