‘Vangi-Batata Bhaji‘ is simple, homestyle recipe with aubergine and potatoes (vangi=aubergine & batata=potato in local language). Diced aubergine and potatoes are seasoned with powered spices and cooked until soft. Tomatoes are also used in this recipe, which adds slight sourness and balances the flavours. It is semi dry in texture with mushy aubergine and potatoes;…
Tag: vegan
Nachanichi Bhakri | Ragi Roti
‘Bhakri‘ is a type of Indian flatbread often prepared in Maharashtrian cuisine. It is either prepared with rice flour or millet ie, sorghum, pearl millet, finger millet etc. It is slightly thicker than regular chapati or roti yet soft when served hot. Also, they are healthy alternative to your chapati, naan or bread. Traditionally, bhakri…
Farasbi chi Bhaji | Green Beans Sabji
‘Farasbhi chi Bhaji‘ is a simple, homestyle recipe with fresh green beans (also known as french beans). This is a Maharashtrian style recipe and Farasbi is local name for green beans. It is an easy and quick stir fried kind of recipe; perfect for busy day. Also, one of my go-to recipes for office lunch…
Ragi Malt | Nutritious Breakfast Recipe with Finger-Millet
‘Ragi Malt‘ is a simple, quick and nutritious breakfast option. Ragi is a type of millet, also known as finger-millet or nachani in my local language. Ragi is a tiny red coloured grain but packed with nutrients and also gluten free, hence it is called as ‘Superfood‘. Malt is generally prepared with homemade flour where…
Idli recipe with Idli Rava | Soft & Fluffy Idli recipe
Idli is a hearty Indian breakfast recipe, originally from south India however enjoyed throughout the country. It is prepared using fermented batter of soaked rice and urad dal. This batter then steamed into round flat cakes, then served with sambar and coconut chutney. Recipe is flavoursome and satiating which makes perfect breakfast or even a…
Moogachi Usal | Sprouted Green Gram Curry
‘Moogachi Usal‘ is a vegan friendly Maharashtrian recipe using sprouted green gram lentils. Lentils are good for us and sprouting increases their nutritional values even more. Hence, in Indian cooking it is always advised to sprout them and then consume. You can make wonderful gravies with sprouted lentils or enjoy them in salad. Sprouting process…
Beetroot salad recipe
This bright crimson red ‘Beetroot Salad’ is an excellent recipe and one of my favourite. This salad is not just healthy but full of flavours. I must mention that, growing up, I as was not fan of beetroot but now I indulge it. And I love this recipe which I inherited from my Mother. Btw,…
Batata Rassa Recipe | Easy one-pot potato gravy
‘Batata Rassa‘ is a one-pot easy, super quick potato gravy recipe which is perfect for busy day. This gravy is spicy with hint of sourness and goes best with puri, paratha, chapati or bread. Recipe is straightforward which requires staple ingredients from Indian kitchen. I use pressure cooker for the recipe and it really saves…
Batata Poha Recipe | Indian Breakfast recipe with flattened rice
‘Batata Poha‘ is a simple yet flavourful Indian breakfast recipe. It is very popular snack item from two Indian states – Maharashtra and Madhya Pradesh. Both states have their unique recipe and I am going to share my ‘Maharashtrian style batata poha‘ version in this post. Poha is prepared using rice (thus also known as…
Maharashtrian Vangyache Kaap | Fried Aubergine Slices
‘Vangyache Kaap‘ is a favourite side dish from an Indian state – Maharashtra. It is prepared using whole large Aubergine which then sliced, coated with spices and shallow fried. This fried aubergine slices are crispy and slight spicy outside while soft inside. Generally; raw aubergines are bland and a bit of bitter in taste, but…