Coconut chutney is a type of side dish usually served with Idli/dosa or with most of South Indian snacks. I often make this recipe as it’s my personal favourite and can be ready in no time. I like to add fresh coriander leaves in chutney which not just gives freshness but also adds lovely green…
Tag: Sides
Batata Kaap| Fried Crisp Potato Slices
‘Batata Kaap‘ are shallow fried potato slices coated with some spices and semolina. It is slightly crisp from outside while soft from inside. This can be served as a side dish with dal-rice or roti-sabzi. I usually like to relish it with yellow dal or masoor gravy along with rice. Recipe is super simple and…
Maharashtrian Koshimbir| Simple Salad Recipe
‘Maharashtrian Koshimbir Recipe’ – In my native language salad is called as ‘Koshimbir‘ and in this post I am going to share a recipe which is very simple, easy yet enjoyable. The best part, you’ll need some handy ingredients from the kitchen and will be ready under 15 minutes. In my previous few posts I…
Maharashtrian style Batatyachi Bhaji !!
‘Batatyachi Bhaji‘ is a simple preparation with parboiled potatoes. This side dish is a household recipe of Maharashtrian cuisine. And it is one of the favourite dish for special occasions like weddings, festivals etc. No meal is complete without yellow batata bhaji and typically it is served with hot puris along with Shrikhand and Dal-rice….
Stir Fried Ivy-Gourd | Tondalichi Bhaji
In this post, I am going to share one of my favourite vegetarian recipe which is ‘Stir Fried Ivy-Gourd‘ or ‘Tondalichi Bhaji‘. I enjoy my vegetarian meals as much as I enjoy non-vegetarian food. While talking about favourite vegetarian meals, I must say that my inclination is more towards pulses or lentils rather than leafy…
Mangane | Sweet Dish with Sago & Chana Dal
Mangane is an unexposed Indian sweet dish from small, charming state of Goa. Recently, I have posted many Goan recipes on my blog which I have acquired from my MIL; ‘Mangane‘ is one of those recipes. It is kind of kheer or payasam prepared using chana dal, sago and coconut milk while jaggery is added…
Instant Rawa Idli Recipe
If you are looking for an easy and instant breakfast options then you must try this Rawa Idli. Typically, Idli is prepared using fermented batter. And to prepare this batter first you need to soak the dals then grind them and ferment. Fermentation process takes 8-12 hours depending upon temperature of the region. Thus preparing…
Authentic Goan Sungatache Sango ghalun Hooman |Prawns & drumsticks Curry
Goa is a small state situated on the western coast of India. And it’s not just famous for its beautiful beaches but also for seafood. Since my family belongs to Goa, growing up I have tasted authentic Goan food prepared by my Mom & Grandma. And one of my favourite homemade delicacy is Prawns Hooman…
Spicy green chilli pickle recipe
Pickle is a side dish in Indian cuisine and made using variety of vegetables or fruits. It is preserved in vinegar or edible oil along with other Indian spices. No Indian meal is complete without any pickle, it makes your regular meal appetising and satiating. Pickle making is an age-old rituals in Indian homes and…
Goan Street Food – Ros Omelette
Everyone loves street food and India is famous for variety of street food recipes. Ros Omelette is one of the my favourite street food. This is regional speciality from beautiful coastal state of India – Goa. Though it’s not popular in other Indian states but quite famous in Goa and you can find it at…