‘Shrimp Pulav‘ is my go to recipe for any busy or lazy day 😉. It is a real one pot wonder, requires staple ingredients from Indian pantry and really minimal preparation time. I always like to store packet of shrimps in my freezer section, so just thaw them and use for recipe. A delicious, family…
Category: Non-vegetarian
Rawa(Semolina) coated fried Sea bass
Fried fish is one of the must have food at our home. Personally, I do enjoy eating crispy, spicy fried fish with hot steamed rice. Rice-curry and rawa fried fish is a match made in heaven 😋. My personal favourite fish options for frying are king fish, pomfret, bombay-duck, Indian salmon or Indian mackerel etc….
Aromatic Mackerel Curry with Tirphala
In this post, I am going to share recipe of my favourite Mackerel curry. Personally, I don’t like to eat fish dunked in a curry, but they actually give flavours to the whole curry. Still I simply love to relish curry without eating fish chunks 😜. And this mackerel curry is most special due to…
Authentic Goan Sungatache Sango ghalun Hooman |Prawns & drumsticks Curry
Goa is a small state situated on the western coast of India. And it’s not just famous for its beautiful beaches but also for seafood. Since my family belongs to Goa, growing up I have tasted authentic Goan food prepared by my Mom & Grandma. And one of my favourite homemade delicacy is Prawns Hooman…
Salmon Curry with Panch Phoron (Indian five spices blend)
Panch Phoron or also known as Panch Phutana is a blend of five whole spices. Panch Phoron is commonly used in cuisine from Eastern & Northeast India. This blend is made up of whole fenugreek, coriander, nigella, fennel, black mustard and cumin seeds. These days readymade Panch Phoron mixture is available in Indian Supermarket. This…
Goan Chicken Xacuti Recipe
Chicken Xacuti is a popular recipe from Goa. Xacuti means curry which is prepared using spices and freshly shredded coconut. Most important and complex part of the recipe is roasting and preparing the curry base. This recipe has perfect blend of nutty and spicy flavours due to variety of spices used for the gravy. For…
Prawns in coconut milk !!
If you love Seafood then you don’t want to miss this recipe. It’s very simple and quick recipe which goes perfect with hot steamed rice or with any type of bread. This Prawns curry is tangy and spicy with smooth, silky texture from coconut milk. Actually this recipe is inspired by authentic Goan prawns curry…
Spicy Chicken Rassa
‘Chicken Rassa‘ is a classic homestyle recipe, from west coast of Maharashtra. This is my mum’s recipe; she often cooked it for the family. ‘Rassa’ in our language means gravy, and here it is prepared with combination of spices and onion-coconut paste. Onions and coconut are roasted together to enhance their flavours and ground into…
Goan Chicken Cafreal Recipe
‘Chicken Cafreal‘ is an aromatic, delicious and low-effort recipe from beautiful coastal state – Goa, India. Cafreal was introduced to Goan Cuisine by the Portuguese which is traditionally served with fried potatoes. Recipe is pretty straightforward where chicken is marinated and cooked with cafreal masala. This cafreal paste is a fiery, flavour-packed blend of coriander,…
One Pot Chicken Pulao
One pot recipes are so easy and convenient to cook, you just need to mix everything in a single pot and your meal is ready. And if it’s a chicken recipe then nothing like it!! Chicken is my personal favourite meat and especially enjoy the chicken gravy with rice. Though I like to eat breads…