Easy one pot recipe – Shrimp Pulav

‘Shrimp Pulav‘ is my go to recipe for any busy or lazy day 😉. It is a real one pot wonder, requires staple ingredients from Indian pantry and there is minimum preparation time. I always like to store packet of shrimps in my freezer section, so just thaw and use in the recipe. A delicious,…

Rawa(Semolina) coated fried Sea bass

Fried fish is one of the must have food at our home. Personally, I do enjoy eating crispy, spicy fried fish with hot steamed rice. Rice-curry and rawa fried fish is a match made in heaven 😋. My personal favourite fish options for frying are king fish, pomfret, bombay-duck, Indian salmon or Indian mackerel etc….

Aromatic Mackerel Curry with Tirphala

In this post, I am going to share recipe of my favourite Mackerel curry. Personally, I don’t like to eat fish dunked in a curry, but they actually give flavours to the whole curry. Still I simply love to relish curry without eating fish chunks 😜. And this mackerel curry is most special due to…

Salmon Curry with Panch Phoron (Indian five spices blend)

Panch Phoron or also known as Panch Phutana is a blend of five whole spices. Panch Phoron is commonly used in cuisine from Eastern & Northeast India. This blend is made up of whole fenugreek, coriander, nigella, fennel, black mustard and cumin seeds. These days readymade Panch Phoron mixture is available in Indian Supermarket. This…

Goan Chicken Xacuti Recipe

Chicken Xacuti is a popular recipe from Goa. Xacuti means curry which is prepared using spices and freshly shredded coconut. Most important and complex part of the recipe is roasting and preparing the curry base. This recipe has perfect blend of nutty and spicy flavours due to variety of spices used for the gravy. For…

Prawns in coconut milk !!

If you love Seafood then you don’t want to miss this recipe. It’s very simple and quick recipe which goes perfect with hot steamed rice or with any type of bread. This Prawns curry is tangy and spicy with smooth, silky texture from coconut milk. Actually this recipe is inspired by authentic Goan prawns curry…

Spicy Chicken Rassa

Chicken rassa is a home style chicken gravy usually prepared in western coastal region of Maharashtra, India. Gravy is prepared using coconut and onion paste which is packed with full of flavours. You can store this coconut-onion paste in the freezer and can be used for another 15 days. So if you have paste ready…

Goan delicacy – Chicken Cafreal

Goa is a small, beautiful state of India and Goan cuisine has a Portuguese influence to a great extent. Goan food is mostly sea food based but the chicken dishes are also famous. Chicken Cafreal, being one of them was introduced to Goan Cuisine by the Portuguese that is traditionally served with fried potatoes. Main…

One Pot Chicken Pulao

One pot recipes are so easy and convenient to cook, you just need to mix everything in a single pot and your meal is ready. And if it’s a chicken recipe then nothing like it!! Chicken is my personal favourite meat and especially enjoy the chicken gravy with rice. Though I like to eat breads…