Horse gram lentil is called as Kulith in Maharashtra. This lentil is very famous for its nutritional benefits and it is advisable to include horse gram in your regular diet. Usually, whole horse gram lentil is used to make curry or dal while Pithi is prepared using powdered horse gram. Powdered horse gram is easily…
Tag: glutenfree
Maharashtrian Sabudana Khichdi Recipe
Sabudana Khichdi – A popular maharashtrian breakfast recipe !! Sabudana is also called as tapioca pearl or sago and it is a starch extracted from tapioca roots. Thus sabudana has neutral taste while it turns starchy and chewy once cooked. This khichdi is typically prepared during a “fasting period” as sabudana is known as fast…
Nachaniche Laadu | Fingermillet Laddu
Raagi/ finger millet is one of the rich crop due to its multiple health benefits. It is beneficial to incorporate millets in our daily diet. I am sharing here my recipe of raagi laadu which will help us to boost energy level. Ingredients: 1 cup raagi flour 1 cup dates without seeds 1/2 cup chopped…
Pearl millet Khichri – Winter superfood
Pearl millet is a winter superfood which gives us many health benefits. I prepared khichri of pearl millet with other winter vegetables like green peas and carrots. Ingredients: 1/4 cup of pearl millet1/2 cup of split moong daal1 medium sized chopped onion2 medium sized chopped tomatoes1/2 cup chopped beans1/2 cup chopped carrots1/2 cup green peas2…