‘Ragi Malt‘ is a simple, quick and nutritious breakfast option. Ragi is a type of millet, also known as finger-millet or nachani in my local language. Ragi is a tiny red coloured grain but packed with nutrients and also gluten free, hence it is called as ‘Superfood‘. Malt is generally prepared with homemade flour where…
Tag: glutenfree
Moogachi Usal | Sprouted Green Gram Curry
‘Moogachi Usal‘ is a vegan friendly Maharashtrian recipe using sprouted green gram lentils. Lentils are good for us and sprouting increases their nutritional values even more. Hence, in Indian cooking it is always advised to sprout them and then consume. You can make wonderful gravies with sprouted lentils or enjoy them in salad. Sprouting process…
Batata Poha Recipe | Indian Breakfast recipe with flattened rice
‘Batata Poha‘ is a simple yet flavourful Indian breakfast recipe. It is very popular snack item from two Indian states – Maharashtra and Madhya Pradesh. Both states have their unique recipe and I am going to share my ‘Maharashtrian style batata poha‘ version in this post. Poha is prepared using rice (thus also known as…
Kulith Aamati | Horsegram Daal
Kulith, also known as ‘Horsegram‘ is a legume commonly used in Indian cuisine. It is called as ‘Superfood’ for its rich nutrients and medicinal properties. This legume can be consumed as sprouted, whole or ground. I have already shared recipe of ‘Kulith Pithi‘ on my blog which I prepared using ground kulith/horsegram. In this post,…
Maharashtrian style Batatyachi Bhaji !!
‘Batatyachi Bhaji‘ is a simple preparation with parboiled potatoes. This side dish is a household recipe of Maharashtrian cuisine. And it is one of the favourite dish for special occasions like weddings, festivals etc. No meal is complete without yellow batata bhaji and typically it is served with hot puris along with Shrikhand and Dal-rice….
How to make nutritious Nachani Satva|Finger Millet pudding at home
Finger millet which is commonly known as nachani or raagi has zillions of health benefits. This tiny, red coloured millet is recommended to include in your daily diet. If you consider Indian cuisine, there are number of recipes using raagi as main ingredients. And one such recipe is Nachani Satva which is nothing but a…
Kobichi Wadi ||Cabbage Fritters
Cabbage fritter or Kobichi Wadi as known in local language is a crispy snack prepared using shredded cabbage along with flours and spices. Cabbage fritters are crispy outside while soft inside with meaty-lightly spicy taste. You can serve these fritters along with ketchup or chutney; it makes a great tea-time snack. Though it’s not a…
Stir fried potatoes – Batatachya Kachrya!!
If anyone has to select one versatile vegetable then it has to be Potato. They are easily available throughout the year and shine in almost every cuisine. So far I haven’t met anyone who doesn’t like potatoes (or is there anyone who hate potatoes..nah!!). Indian cuisine has variety of recipes with potato as hero ingredient…
Gluten free Pearl Millet Idli Recipe
‘Idli‘ is a popular Indian breakfast recipe served with sambar and chutney. Typically Idli’s are prepared using batter of rice and urad dal. But in this post, I have given a twist to regular rice idli recipe and prepared it using ‘Pearl Millet‘ or ‘Bajari‘ (as known in India). Millet are small-grained cereals widely used…
How to make Sabudana Vada in Appe pan
‘Sabudana Vada‘ is popular Indian snack prepared using potatoes and sabudana (sago pearls). It is firm, crispy from outside while soft inside. Sabudana or sago, also known as tapioca are small white pearls which comes from tropical palm trees. This sabudana is hard in texture and needs to soaked in enough water before using for…