How to make Chickpeas Curry

Chickpeas are widely used legume in many cuisines across the world. Chickpeas are also known as Garbanzo beans or Egyptian peas. At my home, we call it as ‘ Kabuli Chana’ while it is known as ‘Chole’ in northern part of India. Chickpeas are high in protein and used in variety of recipes – you…

Goan Street Food – Ros Omelette

Everyone loves street food and India is famous for variety of street food recipes. Ros Omelette is one of the my favourite street food. This is regional speciality from beautiful coastal state of India – Goa. Though it’s not popular in other Indian states but quite famous in Goa and you can find it at…

Salmon Curry with Panch Phoron (Indian five spices blend)

Panch Phoron or also known as Panch Phutana is a blend of five whole spices. Panch Phoron is commonly used in cuisine from Eastern & Northeast India. This blend is made up of whole fenugreek, coriander, nigella, fennel, black mustard and cumin seeds. These days readymade Panch Phoron mixture is available in Indian Supermarket. This…

How to make Drumsticks Curry | Shevagyachya Shengachi Bhaji

If you are wondering what is drumsticks curry then please don’t get confused 😉 Drumsticks are immature long, slender and triangular seed pods of Moringa tree. Moringa tree is very commonly found in India; its leaves and immature seed pods are commonly used as vegetables. Moringa leaves are known for its traditional herbal benefits and…

Simple Yellow Dal Recipe |Maharashtrian Fodanich Varan

Dal recipe – another vegetarian and vegan friendly recipe from Indian cuisine. This Dal is a part of everyday meal of Indian households and there are versions of recipes available. The one which I am going to share is my family recipe. This recipe is super easy and requires minimal ingredients. These ingredients are easily…

Goan Chicken Xacuti Recipe

Chicken Xacuti is a popular recipe from Goa. Xacuti means curry which is prepared using spices and freshly shredded coconut. Most important and complex part of the recipe is roasting and preparing the curry base. This recipe has perfect blend of nutty and spicy flavours due to variety of spices used for the gravy. For…

Prawns in coconut milk !!

If you love Seafood then you don’t want to miss this recipe. It’s very simple and quick recipe which goes perfect with hot steamed rice or with any type of bread. This Prawns curry is tangy and spicy with smooth, silky texture from coconut milk. Actually this recipe is inspired by authentic Goan prawns curry…

Spicy Chicken Rassa

‘Chicken Rassa‘ is a classic homestyle Maharashtrian recipe, ‘Rassa’ is local word for gravy or curry. Growing up, this chicken rassa used to be staple dish for our Sunday family lunch. My mum used to cook this aromatic chicken gravy and served with stack of chapati, also some hot steamed rice. Roasted coconut and onion…

Mushroom Masala

Mushroom Masala is an Indian gravy prepared using edible mushrooms. There are varieties of edible mushrooms but cap or button mushrooms are majorly used in Indian gravies. Though Mushrooms are classified as vegetable they are actually not a plant thus many vegetarian don’t prefer to eat mushrooms. This ‘Mushroom Masala‘ is one of my favourite…

Paneer Masala

Paneer Masala is a rich & creamy Indian dish that is often prepared during special occasions. As the name suggests, the main ingredient is Paneer – Cottage Cheese. It is often seen as a main alternative dish to meat dishes and is very popular among vegetarians. Ingredients: 400 gms Paneer 1 large sized onion 2…