‘Idli‘ is a popular Indian breakfast recipe served with sambar and chutney. Typically Idli’s are prepared using batter of rice and urad dal. But in this post, I have given a twist to regular rice idli recipe and prepared it using ‘Pearl Millet‘ or ‘Bajari‘ (as known in India). Millet are small-grained cereals widely used…
Tag: snacks
How to make Sabudana Vada in Appe pan
‘Sabudana Vada‘ is popular Indian snack prepared using potatoes and sabudana (sago pearls). It is firm, crispy from outside while soft inside. Sabudana or sago, also known as tapioca are small white pearls which comes from tropical palm trees. This sabudana is hard in texture and needs to soaked in enough water before using for…
Butter Pav Bhaji Recipe
(This post contains affiliate link to products. We may receive a commission for purchases made through these links at no extra cost to you.) ‘Pav Bhaji’ is an Indian fast food dish which is nothing but thick vegetable gravy served with breads. It is a local name of recipe which describes its two components –…
Crispy Bhendi Fry | Okra Fry Recipe
Okra or Lady’s fingers is one of the widely used vegetable in Indian Cuisine and it is commonly known as Bhindi /Bhendi. There are variety of amazing recipes using this humble vegetable and I like to share one of simple and my favourite recipe in this blog – Bhendi or Okra Fry. This Bhendi fry…
Oats and Chocolate bites
Oats & chocolate bites is a perfect snack to be had between meals that is delicious, yet healthy and nutritional. Best part about these bites is that they are easy to make and takes no more than 30 minutes! Here is the recipe, do not miss out on this one 🙂 Ingredients: 1 cup of…
Dill leaves and Onion Paratha
‘Paratha‘ is a popular North Indian breakfast which typically served with butter, curd or pickle. They are prepared with wheat flour and stuffing of vegetables. Parathas are so versatile that you can try any stuffing of your choice to make a wholesome meal. Generally; stuffing is prepared using potato, cauliflower, onion or paneer (which is…
Maharashtrian Sabudana Khichdi Recipe
Sabudana Khichdi – A popular maharashtrian breakfast recipe !! Sabudana is also called as tapioca pearl or sago and it is a starch extracted from tapioca roots. Thus sabudana has neutral taste while it turns starchy and chewy once cooked. This khichdi is typically prepared during a “fasting period” as sabudana is known as fast…
Soft and Crusty Raw Banana Fry
Shallow fried Raw bananas or Plantains with semolina coating is a very popular dish from western coastal region of India. Semolina (Rawa in local language) is used as a key ingredient in most of the fried dishes such as potato, raw jackfruit, raw banana and the lip smacking fish fry. Since we are from coastal…
Broccoli Salad
Broccoli is one of my favourite green vegetable purely because of its benefits. It is superfood as its source of fibre, protein, iron, potassium, calcium, selenium and magnesium also contains vitamins like A, C, E, K and B vitamins including folic acid. To include as part of diet, I used to roast broccoli and used to have it as side dish. But…
Nachaniche Laadu | Fingermillet Laddu
Raagi/ finger millet is one of the rich crop due to its multiple health benefits. It is beneficial to incorporate millets in our daily diet. I am sharing here my recipe of raagi laadu which will help us to boost energy level. Ingredients: 1 cup raagi flour 1 cup dates without seeds 1/2 cup chopped…